Salim – Executive Chef at Tui Blue Berawa Hotel & Villas & The...
Executive Chef Salim combines his childhood passion, global experience, and deep Indonesian heritage to create cuisine that is both innovative and meaningful. At TUI BLUE...
Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
At the helm of AKASA Restaurant & Bar at Jumeirah Bali, Head Chef Joan Achour masterfully blends fire-driven techniques with Asia’s rich culinary traditions. From...
Blake Thornley – Chef and Co-Owner Spice by Blake
New Zealand-born Chef Blake Thornley has made Bali his creative home, bringing bold ideas and vibrant flavours to the island’s dining scene. At Spice by...
Mandira Isman – Chef/Owner at The Cutler Prime Rib
Chef Mandira Isman’s story is fuelled by a passion for culinary arts nurtured through training at Le Cordon Bleu and honed through experiences in prestigious...
Vincent Hiew – Chef/Owner of SIKI
From humble beginnings in Australia to leading SIKI in Bali, Chef Vincent Hiew shares his culinary journey and the personal memories that inspire his dishes,...
