Since it first opened in Bali, Sake no Hana has served the Island of the Gods a fresh and exciting style of refined Japanese cuisine, while still embracing the traditional philosophy of being perfectly aligned with nature. It’s not just the food and drinks that follows this creed, the restaurant itself is cooled by a gentle sea breeze through the recycled wood lattice-work walls and has views over buzzing OMNIA Dayclub, the clifftops of Uluwatu, to a vast expanse of Indian Ocean.
Inside the nature-inspired restaurant, the highly skilled chefs have created an à la carte menu that includes sushi and sashimi, charcoal grilled temptations, kamameshi rice dishes and decadent desserts, all created from ingredients that are fresh, seasonal and as locally sourced as possible, with the seafood coming directly from local fishermen. Among the enticing choices, the modern, lightly fried or grilled sushi are always popular, as is the succulent grilled lobster with chilli shiso ponzu butter.
An even more relaxed ambience can be found at the Grand Staircase, where guests can relax and enjoy light bites, along with house-crafted cocktails created to make the most of Japanese and local flavours, and to pair exquisitely with the fine cuisine. Be sure to try one of the signature cocktails, like Saumurai 23, a smoky concoction served with great drama at your table.
Sake no Hana Bali
Jalan Belimbing Sari, Pecatu, Uluwatu
Bali 80364, Indonesia
T: (+62) 3618482150
E: reservationsbali@sakenohana.com
Exquisite Taste December 2019 – February 2020
