Imbue stands as a contemporary European eatery steeped in the fusion of traditional Asian tastes with a modern twist. Marrying western culinary techniques with the depth of Asian sauces, the restaurant crafts intricate, multi-dimensional dishes that honour heritage while pushing boundaries.
Nestled within a historic shophouse, Imbue offers a welcoming ambience that fosters social connections. Diners witness the meticulous preparation of dishes in a show kitchen, where a dedicated team collaborates to continually evolve the menu and explore fresh tastes.
Imbue is led by Chef Lee Boon Seng, a Global Chef Challenge 2015 winner and a trailblazer in Singapore’s culinary scene. His journey through prestigious kitchens, including OSIA and Michelin-starred venues, culminates in this deeply personal venture that delves into his diverse experiences.
For wine connoisseurs, Imbue offers a curated selection of rare Bordeaux vintages from sister company 1855 The Bottle Shop, alongside a diverse international wine list complementing the cuisine. Embracing culinary evolution through migration, Imbue’s drink menu, featuring cocktails and mocktails, intricately weaves together unexpected ingredients from various cultures, telling unique stories with every sip.
Exquisite Taste Volume 42
Imbue
32 Keong Saik Road
Singapore 089137
T: (+65) 62237266
W: imbue.sg
IG: @imbue_sg
