Chef Tommaso Gonfiantini unveils a fresh chapter of indulgent creations at Osteria GIA, proving why these tables remain the most coveted in the city.
The window of opportunity to experience the latest evolution of Osteria GIA is narrow. With new, exclusive dishes now live at Plaza Indonesia, Pacific Place, and Pondok Indah Mall, the city’s food scene is already moving fast to claim its spot. Chef Tommaso Gonfiantini has pushed beyond the beloved classics to introduce a menu that balances refined execution with pure, unadulterated indulgence.
The stars of this season are the Pasta Mafaldine al Tartufo and the Foie Gras Cacio e Pepe. The former is a masterclass in texture, featuring ribbons of pasta coated in a truffle-forward sauce and layered with slow-cooked beef ragout. For those seeking something even bolder, the Foie Gras Cacio e Pepe reimagines a Roman staple by adding a layer of decadence that must be tasted to be believed. These are not merely additions to a menu. They are the future signatures that everyone will be talking about by next week.
The innovation extends to the new Pizzetta Parisien. Unlike its larger counterparts, this version offers a delicate, crisp crust that carries the warmth of premium butter and soft cheeses. It is a lighter, more sophisticated bite designed for those who know that true luxury often lies in simplicity. To start, the Stracciatella e Figs offers a sharp contrast between creamy cheese and caramelised balsamic sweetness, setting the tone for the meal.
Thirsty patrons are currently gravitating toward the new Negroni Signatures. From the spice-heavy Aged Negroni to the bittersweet Cacao and aromatic Caffè, these are the perfect drinks, that elevate the Italian aperitivo culture to a professional art form. They are the perfect companions for the Focaccia French Toast, a playful dessert that transforms house-made bread into a golden, strawberry-topped finale.
Osteria GIA has always been a place where good food meets good moments. However, with these new arrivals and the atmosphere at an all-time high, the “good moments” are filling up faster than ever.
“Osteria GIA has always been a place where good food meets good moments.”
Exquisite Taste Volume 51
Osteria GIA
at Pacific Place
Jalan Jenderal Sudirman
Jakarta 12190, Indonesia
T: (+62) 81513153300
W: ismaya.com
IG: @osteria.gia
