TRADITIONAL ROAST BEEF PRIME RIB
Sundays are a special day at the beachfront Arwana Restaurant. This is when the culinary professionals roll out The Beach & Barbecue Brunch and spread their food stations across the lawns for diners to take their pick, then return to their tables to sit either on the grass or with their toes in the sand and delight in the culinary repast.
One outstanding dish that always draws diners is the eye-catching, succulent fillet cut cooked as classic roast beef. Carved to order, this luscious traditional Sunday meat is served with various sauces, including the obligatory horseradish sauce and house signature meat jus gravy.
Guests can pick a plethora of side dishes from the lavish buffet to accompany their roast beef, including mashed potato and patatas bravas. If they still have room after this meaty feast, there are plenty of other impressive buffet indulgences to choose from as they soak in the stunning beachside ambience and bask in the sun, afterwards playing on the beach or taking a cooling dip in the resort pools.
