exquisite

Consistently presenting authentic Thai and Indian delicacies to its guests, Face Kitchen is a new player in Jakarta’s dining scene. Formerly known as Lanna...

Sitting comfortably in the bustling neighbourhood of Seminyak, Four Points by Sheraton Bali, Seminyak has recently appointed Yudhistira Susanto as its head chef. Bringing...

This December enjoy a plethora of fun festive-inspired activities that are suitable for all ages at Mövenpick Resort & Spa Jimbaran Bali. Renowned for...

E: When did you first discover your passion for the culinary industry? Mahmud: This career started off as a hobby when I was only 10...

E: What has been your biggest influence for your work at Kubu? Agung: If someone thinks that they have cooked perfectly, then there’s something wrong....

E: What made you decide to focus on the pastry side of the kitchen? Hari: People say there’s always room for dessert, and for me...

Set in a beautiful open space with natural light and adorned with wooden and marble ornaments, Asia Restaurant at The Ritz-Carlton Jakarta, Mega Kuningan...

E: Who or what have been your biggest influences and inspirations in creating your dishes? Adit: My biggest influence and inspirations came from my mother...

E: How did you get into the hospitality industry? Alex: I have always been passionate about F&B as it is related to every single person...

Handcrafted in small batches, using skills and techniques reserved only for whisky making, Johnnie Walker Blue Label is the world’s most sought-after whisky. Inside...