exquisite
Altitude M Bar
As the work day comes to an end, many of us start to wonder where to unwind and spend the evening. The Altitude M...
BUNK Lobby Lounge
Situated in Pullman Jakarta Central Park, BUNK Lobby Lounge insinuates a seductive lounge ambience into the lobby of the hotel. The atmosphere is thick...
Akira Back’s Bar & Lounge
If you haven’t heard of Akira Back, you’re missing out on one of the biggest stars in the Asian gastronomic world. Having built his empire...
Boca Rica Tapas Bar & Lounge
Joining the merry bunch of Spanish restaurants-slash-bars in Jakarta, Boca Rica Tapas Bar & Lounge is almost like a den, cocooned amidst
the gleaming skyscrapers...
Jeroen Jochems
Restaurant Manager and Chief Sommelier at The St. Regis Bali Resort
E: What are your responsibilities?
J: Looking after the day-to-day operations for Kayuputi restaurant, maintaining the...
Didier Guiaux
Director of Food & Beverage at The Laguna, a Luxury Collection Resort, Nusa Dua, Bali
E: What are your responsibilities?
D: I lead the food and beverage operations...
Nicolas Nemalceff
Bar Manager at The Writers Bar, Raffles Jakarta
Q: What are your responsibilities?
N: My main responsibility is the development of all my colleagues in the bar...
Gian Luca
Operation Manager at Al Gusto Italian Dining & Bar, JHL Solitaire Gading Serpong, a D Varee Collection
E: What are your responsibilities?
G: I’m mainly responsible...
Executive Chef: Guillaume Katola
Having worked with respected chef Alain Ducasse’s brand for years, Guillaume Katola recently headed to Hong Kong to helm Rech by Alain Ducasse. He...
Executive Chef: Stéphane Gortina
Michelin-starred chef Stéphane Gortina wanted to be a chef for as long as he can remember. His determination and passion led to work in...






























































