exquisite
Ilhamsyah : Food & Beverage Manager at Double-Six Luxury Hotel –...
E: What are your responsibilities?
I: My food and beverage responsibilities include working with the team leaders of the outlets to ensure they are all...
Helmut Roessler : Food & Beverage Manager at Alila Seminyak
E: What are your responsibilities?
H: I take care of Alila Seminyak’s Food and Beverage outlets, such as (but not limited to) in-room dinning, events...
Melanie Hamedl : Director of Food & Beverage at Mandarin Oriental,...
E: What are your responsibilities?
M: Overseeing all of the outlets in the hotel, big banquet operations with catering and making sure that our guests...
Nico Prabowo : General Manager at Glass Rooftop & Lounge
E: What are your responsibilities?
N: I’m fully in charge of the entire operation at Glass Rooftop & Lounge, from A to Z. So that’s...
Mario Cittadini : Executive Chef at Mandarin Oriental, Singapore
Raised in Tuscany, Italy, Mario Cittadini’s culinary journey has taken him to fine dining restaurants around the world, from Norway, to Spain, Australia and...
Richard Bias : Director of Culinary at W Bali – Seminyak
E: When did you first discover you had a passion for cooking?
Richard: When I was in my final year of high school, I went...
Rafael Gil : Director of Culinary at Keraton at The Plaza,...
E: Which places have your career taken you to? Do you have a favourite?
Rafael: I’ve been to Brazil and Spain early in my career....
The Ritz-Carlton Jakarta, Pacific Place
From 16th May to 10th June, The Ritz-Carlton Jakarta, Pacific Place is set to dazzle guests and visitors. In the holy month of Ramadan,...
Sari Pacific Jakarta
This Ramadan, Sari Pacific Jakarta is the place to be for those looking to spend a memorable time with their loved ones. At everyone’s...
FHT Bali 2018 Draws the Crowds
Held once again at the vast Nusa Dua Convention Centre in the luxury Nusa Dua enclave from 1st to 3rd March, the 11th Food,...






























































