exquisite

Chic accommodation Bisma Eight in Ubud has just welcomed Ben McRae as its new executive chef to helm the property’s kitchen, especially for the...

After its successful opening in Jakarta last year, the Potato Head Family is now bringing Attarine to Bali. Attarine is known for its philosophy...

The Disappearing Dish There are over 800 species of eel, both freshwater and marine. But most groups have seen their stocks shrink to critical levels...

The Wizard Of Oz The Asian sea bass, better known as the barramundi, is finding a niche at good restaurants throughout the region, where its...

Buttery, Delicious, And Surprisingly Easy To Cook Scallops, the saltwater clams, are found in all of the world's oceans and are characterised by having two...

The Chef’s Home BBQ Choice? An exotic fish with a sweet, firm, white, textured flesh, there are many varieties of snapper and all are found...

Calamari, An Unalloyed Delight Like all other cephalopods, squid are strong swimmers and some species, like the very popular Japanese flying squid of the Pacific...

A Tribute From The Tributaries Salmon are native to tributaries of the North Atlantic and Pacific oceans. The name comes from the Latin salmo, which...

A Delicacy From The Deep Prepared in a variety of ways, octopus is a common food found in many South American, Mediterranean and Asian cultures....

What’s In A Name? The term prawn is the common name for large swimming crustaceans or shrimp, especially those with commercial and culinary significance. With...