exquisite
Urchin
The Hedgehog Of The Seas
The ubiquitous sea urchin is found in the polar seas, along shallow tropical shorelines and in the depths of the...
Caviar
The Roe of The Sturgeon
Fish roes are used in both modern and traditional cuisines, but the traditional way of eating caviar, the unfertilized salt-cured...
Oysters
A Truly Lavish Taste of The Ocean
Sitting alongside caviar, champagnes and foie gras as one the world's definitive luxury epicurean delights, the cherished flesh...
Lobster
The King of The Crustaceans
Paired with a good Chablis or an oaky New World Chardonnay, the lobster is one surely of the world’s most...
Eko Putro
Operations Director at BLANCO par Mandif
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E: Describe your typical day in a sentence
Eko: My typical day goes quite quickly with the help of a...
I Gusti Agung Manik Sudarsana
Director of Food and Beverage at AYANA Resort and Spa BALI
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E: Describe your typical day in a sentence.
Manik: I wake up early, meet with...
Steven Moine
Director of Food and Beverage at The Stones Hotel-Legian, Bali – A Marriott Autograph Collection Hotel
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E: Describe your typical day in a sentence.
Steven: Never...
Abdul Hafid
Executive Assistant Manager of Food and Beverage at Shangri-La Hotel, Jakarta
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E: Describe your typical day in a sentence.
Abdul: After the gym, I start my...
Francesco Greco
Director of Culinary at The Hermitage, A Tribute Portfolio Hotel, Jakarta
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E: Describe your typical day in a sentence.
Fransesco: I like to believe that everyday...
Marc Epper
Director of Food and Beverage at Mandarin Oriental Jakarta
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E: Describe your typical day in a sentence.
Marc: My day is always exciting and refreshing. The...
























































