exquisite

Back’s clear distinction Envisioning a restaurant that has a unique identity like no other, Chef Akira Back successfully elevates his restaurant to embody the spirit...

International Varieties Tuscany has been planting varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah for the last 30 years or so. Other regions...

With Ryoichi Kano starting his new position as executive chef this September at Bali’s Tirtha Dining and Tirtha Bridal, this Japanese chef has some...

The Dharmawangsa Jakarta recently announced the appointment of Felix Budisetiawan as its new Executive Chef. The role will see Chef Felix overseeing all of...

On 23rd March, the skies of The Plaza, specifically within Salt Grill, were filled with beautiful people and celebrity stars as Luke Mangan and...

After its enormous success in 2014, the Hilton Worldwide F&B Masters competition is back. The F&B Masters is an internal multi-faceted competition where Hilton...

Since Polydor, the family business has been passed from father to son, with Michel Chapoutier, who took over in the late 1970s at the...

Fresh of The Grill at Robert Marchetti The Plantation Grill With its great location, authentic high quality Italian food, inspiring wine cellar and fantastic ambience,...

Initiated 2013, Asia’s 50 Best Restaurants takes in six voting regions: India and the Subcontinent; South-East Asia – South; South-East Asia – North; Hong...

On 6th October, the Managing Director of Astrolabe wines, Jason Yank, graced E&O restaurant at Mega Kuningan with a fun and intimate wine dinner....