The legendary Gran Meliá Jakarta beckons food enthusiasts on an irresistible culinary adventure with its Sunday Brunch extravaganza at the iconic all-day dining Café Gran Via. Executive Chef Kevin Marchetti takes centre stage, showcasing his exceptional flair for combining innovation and gastronomic delights to create a truly satisfying feast. The brunch entices guests with a buffet-style indulgence, offering a sumptuous journey through a world of gourmet delicacies, meticulously crafted with fresh seasonal ingredients.
Immerse in a melting pot of flavours, where guests can explore live-cooking stations that showcase a delightful array of Chinese, pan-Asian and western cuisines. Among them, the all-time favourites are the Japanese and Indonesian sections. The hotel’s Japanese Chef Hiroyuki Tanaka and his talented team present a mouthwatering selection of freshly prepared sushi and sashimi, transporting diners to the vibrant streets of Tokyo. Meanwhile, local favourites like the aromatic Nasi Goreng and the rich and savory Sup Buntut (oxtail soup) pay homage to Indonesia’s rich culinary heritage.
Families are in for a treat as the brunch caters to all ages, where the little ones can enjoy a dedicated kids’ buffet and a little VIP playground, providing a delightful experience while keeping them entertained. Complimentary activities such as face painting, balloon art and a mesmerising magic show further add to the festivities, ensuring a memorable dining experience for the whole family.
Highlights:
- Oxtail Soup
- Fresh Sushi and Sashimi
- Kids’ Buffet
Exquisite Taste Volume 40
Café Gran Via
at Gran Meliá Jakarta
Jalan H.R. Rasuna Said
Jakarta 12950, Indonesia
T: (+62) 215268080
E: fb.marketing@granmeliajakarta.com
IG: @granmelia_jkt
