Driven by a constant search for fresh ideas, Wilkinson is lauded for his exceptional quality of cooking and dazzling originality, taking a classic dish and incorporating modern techniques to extract pure flavours, transforming this into something new and reconstructed in a different format.
Wilkinson’s reputation for creating bold, adventurous tastes has earnt his modern French restaurant, Fraiche, in the village of Oxton, Merseyside, UK, three AA rosettes and a Michelin-starred status. Fraiche takes diners on a thrilling journey of taste and texture with subtle and complex dishes from a menu showcasing light, contemporary French cuisine combining modern techniques – created, whenever possible, with local produce.
Fortunately, this gifted Chef is coming to Bali, and on 22nd May, 2015, for one night only, showcasing his prolific culinary flair at Alila Villas Soori – a luxurious all-villa resort in Tabanan – with a spectacular, gastronomic dinner event.
This is just one of several lavish celebrity chef fests Alila Villas Soori organise throughout the year, casting a spotlight on a top-billing culinary wizard.
For reservations, please email soori@alilahotels.com or call +62 361 894 6388.
