Conrad Centennial Singapore is always one to keep an eye on for the festive times of year, and its most recent development looks to be another display of brilliance from the renowned hotel.
Conrad Centennial Singapore is bringing out the big guns for its Chinese New Year celebration, bring in The Year of the Dragon with a mouthwatering array of Cantonese delicacies from the renowned MICHELIN-listed Golden Peony and a plethora of delightful treats at Oscar’s from 15 January to 25 February 2024.
Make a stop at Golden Peony, where Chef Ku Keung, the maestro of Cantonese cuisine, embodies the authority and good fortune symbolised only by the dragon. Guests can relish an extraordinary array of set menus and à la carte specialities crafted by Chef Ku Keung, who has over 18 years of experience infusing his signature creative culinary style into timeless Cantonese classics. This year is no exception, as he anticipates a selection of exquisite traditional Cantonese fare with a vibrant, innovative twist.
A perennial favourite during Lunar New Year celebrations, the traditional Yu Sheng takes centre stage. Golden Peony’s rendition, the Fortune Gold Flakes Yu Sheng, is a masterpiece featuring a blend of premium ingredients such as lobster, baby abalone, crispy white bait, golden coin chicken bak kwa, fish skin and fresh fruit. This iconic dish, available for pick-up or delivery, promises a harmonious blend of flavours and textures, adding an extra layer of joy to the Chinese New Year festivities.
Furthermore, embark on a culinary journey at Oscar’s, the lively international buffet destination where the flavours of East and West converge. Revel in the festivities of the Year of the Dragon and immerse yourself in a lavish array of seasonal gastronomy prepared by the restaurant’s open kitchens and live stations, expertly manned by a team of amiable chefs. Indulge in a cornucopia of delightful delicacies, embracing the celebratory atmosphere with an abundance of fresh seafood offerings from the Signature Seafood Ice Bar.
Savour the smoky allure of grilled highlights from the charcoal barbecue, including the delectable smoked BBQ grilled beef sirloin, grilled sweet mustard chicken thigh and BBQ pork spareribs. Let your creativity shine at the DIY Yu Sheng Bar and explore a diverse selection of gastronomic delights from the live station and tandoori station. At Oscar’s, the celebration of the Year of the Dragon becomes an immersive culinary experience that delights the senses.
For those who prefer to celebrate from home, guests can acquire prosperity hampers and gift boxes filled with delightful festive treats, including traditional ‘nian gao’ and yam cake conpoy with Chinese sausages. Not to be missed are the homemade Dragon Ball pastries available in seven exciting flavours such as winter melon, egg custard, white lotus, black sesame and more.
Conrad Centennial Singapore
2 Temasek Boulevard
Singapore 038982
T: (+65) 63348888
E: conrad_singapore@conradhotels.com
W: hilton.com
