Going Above and Beyond

Going Above and Beyond

Nestled on the rooftop of Four Points by Sheraton Bali, Seminyak, Above Rooftop Lounge & Bar offers elevated views of the ever-vivacious neighbourhood of Seminyak. Not only that, the chic dining destination showcases delectable classic Asian cuisine, enhanced with a modern touch.

Helmed by the recently appointed chef, Yudhistira Susanto – more familiarly known as Yudhi, the restaurant proudly presents new, inspired dishes that spruce up the menu, inspired by Chef Yudhi’s own family recipes.

“Growing up in a Chinese-Indonesian family, the recipes have been around my family ever since I was a kid, my grandmother used to cook these for us during a family gathering,” reminisced Yudhi. “The concept of the restaurant perfectly suits the new menu that I’m introducing, and I believe that people are going to love it.”

The star signature out of the new dishes is the Hong Shao Rou. The classic Chinese pork dish comprises red pork belly served with scallions, baby bok choy, chillies, bean sauce and garlic fried rice. Also not to be missed is the salt and pepper squid, a classic favourite.

In addition to the new selection, Above Rooftop Lounge & Bar is also offering new promotions. The Dinner Grill ‘n’ Wine Balinese BBQ Buffet Dinner is available every Thursday from 6pm to 10pm; the Crazy Hours offers a special price on beer all day, every day; and the Bachata Night sees a special sangria offer every Saturday from 7.30pm to 9.30pm.

Above Rooftop Lounge & Bar at Four Points by Sheraton Bali, Seminyak

Four Points by Sheraton Bali, Seminyak

Jalan Petitenget, Seminyak

Bali 80361, Indonesia

T: (+62) 3618466966

E: fourpoints.baliseminyak@fourpoints.com


Exquisite Taste March – May 2020