From 24 to 26 February, The Hermitage, a Tribute Portfolio Hotel, Jakarta hosted a Wellness Weekend by COMO Shambhala Estate. Bringing in the health retreat’s experts, the weekend programme began with morning pilates and yoga at 7.30am, led by the resort’s own Monica Troiani.
After the early session, guests enjoyed breakfast at 1928 Restaurant with healthy cuisine from the signature COMO Shambhala creations, starting from juices such as the Waterfall, Liver Flush, Lean and Clean Greens, and Blood Builder, to the favourite breakfast highlights such as young coconut and flax seeds crepes, real toast and zucchini waffles with smoked salmon, lemon-scented ricotta.
Another session of pilates and yoga was conducted at 4pm, while the Friday and Saturday schedules were concluded with a six-course dinner prepared by Chef Dewa Wijaya and his COMO Shambhala Estate healthy kitchen team. The exquisite set menu consisted of healthy creations such as rujak kopyor, kuah be siap base rajang, kerapu menyatnyat, COMO Shambhala rendang sapi, and more.
Some guests preferred Sunday for a day of wellness, and COMO Shambhala Estate also served its signature healthy brunch with scrumptious offerings of sautéed forest mushrooms with spinach purée on grilled black rice bread with truffle oil, seared tiger prawn with borlotti bean, celery, pickled onion salad, and tapenade vinaigrette, to baby gem, shaved fennel, radish, fine herb salad creamy coconut, cashew dressing and sprouts, and much more.
Exquisite Taste Volume 39
The Hermitage, a Tribute Portfolio Hotel, Jakarta
Jalan Cilacap No. 1
Jakarta 10310, Indonesia
T: (+62) 2131926888
