Mad About Steak
Bring your appetite to this steakhouse and leave with a happy smile.
The newly opened Mad Cow Vimala Hills offers a casual and stylish experience that is different from other restaurants in the vicinity. Located...
Simple, Heart-Warming Fare
Simply Social brings a delicious, nutritious menu to Ubud’s busy main street in a venue that exudes modern tropical chic.
Simply Social, a casual, yet stylish, eatery and bar unveiled a fun, relaxing vibe and...
A Homey Dining Experience
Located on the fourth floor of The Papilion in Kemang, The Penthouse offers an intimate space for eating, drinking and celebrating with extra imaginative touches in one homey place. The restaurant has the fashionable...
The New Stylish Japanese Fusion Restaurant
Your new favourite culinary spot in Senopati area is here. Nara is a contemporary lifestyle destination offering Japanese fusion cuisine, nightlife and a karaoke bar all in one place. Providing a breath of fresh...
A Taste of The Mediterranean
A family-friendly Mediterranean dining experience complemented by an extensive drinks’ menu, heartfelt service and a wonderfully relaxed ambience.
Located within the pristine Nusa Dua enclave, a haven of five-star luxury resorts, and just 13km south...
The New Face
Consistently presenting authentic Thai and Indian delicacies to its guests, Face Kitchen is a new player in Jakarta’s dining scene. Formerly known as Lanna Thai & Hazara Restaurant, a popular venue since 1993 then...
An Updated Culinary Experience in Seminyak
Sitting comfortably in the bustling neighbourhood of Seminyak, Four Points by Sheraton Bali, Seminyak has recently appointed Yudhistira Susanto as its head chef. Bringing years of experience with him, chef Yudhi is tasked with...
Unforgettable Joyous Season
This December enjoy a plethora of fun festive-inspired activities that are suitable for all ages at Mövenpick Resort & Spa Jimbaran Bali. Renowned for creating unforgettable holiday memories for the whole family, the resort...
Sous Chef for Sawah Terrace at Mandapa, a Ritz-Carlton Reserve: Bachrudin Mahmud
E: When did you first discover your passion for the culinary industry?
Mahmud: This career started off as a hobby when I was only 10 years old. At the time I had to be far...
Sous Chef for Kubu at Mandapa, a Ritz-Carlton Reserve: Anak Agung Rai Kamajaya
E: What has been your biggest influence for your work at Kubu?
Agung: If someone thinks that they have cooked perfectly, then there’s something wrong. I don’t want to be satisfied with what I make,...






























































