Director of Food & Beverage at Radisson Blu Bali Uluwatu E: Describe your typical day in a sentence. Lee: My day usually starts with a 5km run before work, an action-packed day at the hotel, a home-cooked...

Executive Chef and Director of Food &Beverage at Mövenpick Resort & Spa Jimbaran Bali. E: Describe your typical day in a sentence. Ian: Hectic, full of surprises and always something new. E: So how did you come to...

Director of Food & Beverage at Hotel Indonesia Kempinski Jakarta. E: Describe your typical day in a sentence. Vinu: Exciting, with lots of opportunities and challenges. E: So how did you come to be the Director of...

Daniel Wong’s relentless quest for culinary perfection and his innovative ideas, combined with cooking techniques that allow the natural flavours to shine through, has helped him lead the team at Jin Xuan at The...

Discovering his love of cooking while at university in Australia, Sri Lankan-born Rishi Naleendra started his culinary career at Taxi Dining Room in Sydney, honed his talents through a number of prestigious establishments and...

  A Swedish chef by training, Hotel Indonesia Kempinski Jakarta’s Executive Chef Mathias Olsson has travelled far and wide, working across Europe in exotic places such as Greece and Cyprus as well as exploring Asia...

With a background that starts in Michelin-starred restaurants in Paris and includes stints with the Qatar royal family and cooking for heads of state, Executive Chef Jocelyn Argaud is now ensconced at AYANA Midplaza,...

Vindex is no stranger to Indonesia’s culinary scene. His illustrious career has involved stints in high-end hospitality venues around the country, publishing a cookbook and being the advisor to the Association of Culinary Professionals...

For great food, great atmosphere and a truly great selection of fantastic signature cocktails, this festive season visit The Optimist in Wan Chai. The Holiday Brunch Menu has favourites like roast Iberian ham, huevos...

Embrace your inner carnivore this festive season at one of Hong Kong’s hottest new restaurants, MEATS, located in the heart of Soho. MEATS opened in October 2017 and is Hong Kong’s first and only...