Lewin Terrace
Nestled quietly away in Fort Canning’s lush greenery, Lewin Terrace is one of Singapore’s most impressive fusion restaurants. The old colonial building is a beautiful example of the finery of bygone years. With a...
Kayuputi at The St. Regis Bali Resort
Redefining the art of fine dining in Bali, seven-time Wine Spectator Award-winning Kayuputi offers a matchless dining experience showcasing premium Asian-influenced haute cuisine and a stellar wine list set to infinite views of the...
Fusion Gastronomy
The age of experimentation and the evolution of the global diner.
The term Fusion Gastronomy can be something of a misnomer especially when it’s used by restaurants who just slap a few ingredients together, add...
Darren Teoh At The Legian, Bali
The Restaurant at The Legian, Bali is back with another much-anticipated round of its Four Hands Dinner, where a highly skilled and respected chef is invited to collaborate with the hotel’s Executive Chef Luke...
Coffee with a Cause
There’s more than a strong caffeine kick in a cup of coffee at Conrad Bali, as it also contains a good cause. The classy beachfront hotel recently announced that it serves sustainable coffee, locally...
Stefan Zijta
Food & Beverage Director at Alila Seminyak
E: Describe your typical day in a sentence.
Stefan: Hectic with juggling meetings and paperwork, new dishes, planning of events, making time for the team, while staying a bit...
Rafael Marcos Soedarjo
Food & Beverage Business Development Manager at Cloud Lounge & Dining
E: Describe your typical day in a sentence.
Rafael: Very dynamic and involving an on-site construction meeting or conference call to pitch a franchise, or I...
Geert Vermeulen
Food & Beverage Director at Maya Resorts
E: Describe your typical day in a sentence.
Geert: Every day is a new day, starting with a cup of coffee and driving my motorcycle to Maya Ubud, preparing the...






























































