As one of Indonesia’s leading culinary minds, William Wongso has earned a respected reputation as a food expert, making it his life’s work to preserve and illuminate authentic Indonesian dishes from across the archipelago....

Jack Yoss, Director of Culinary at W Bali, felt at home in his childhood kitchen and was inspired by his father’s home cooking, so when it came time to start work, he headed off...

At the centre of Jakarta’s most fashion-forward mall, La Moda is like an oasis of cool for shoppers and feast seekers alike. – By Refa Koetin Following a recent stylish makeover, La Moda is better than ever as...

Seminyak's hippest and newest brunch spot serves comfort food with no apologies. – By Louise Newsham Just six months into opening and MOFO Kitchen is the hottest new spot to hang out over brunch and lunch. Right...

The invitation promised an extraordinary Chapitre de Bailliage gourmet soirée in the ballroom of a luxury beachside resort with a unique seven-course menu and delightful selection of fine wines – and that's exactly what was served. – By...

The Potato Head Family, Indonesia's acclaimed lifestyle and hospitality group, is gearing up to present Balearic pioneer, Jose Padilla, for a series of exclusive events in its Jakarta and Bali establishments. – By Louise Newsham Jose Padilla...

The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is treating gourmands to a number of scrumptious treats throughout the resort this August. – By Louise Newsham This August, The Mulia, Mulia Resort & Villas – Nusa...

The Legian Bali celebrates its 20th anniversary with an exclusive four-hands collaborative dinner. – By Louise Newsham On Friday 5th August, The Legian Bali is celebrating its 20th Anniversary with an exceptional and exclusive gourmet event at...

The world-renowned Ubud Writers & Readers Festival goes gourmet with hands-on cooking sessions with local and international chefs. – By Louise Newsham   The flagship festival that also brought us the beloved Ubud Food Festival is once again...

Experience the magnificent bounty of the ocean. – By Christian Galbraith SATOO, Shangri-La Hotel, Jakarta's open-kitchen restaurant has long been celebrated in the city for its fantastic lunch and dinner buffets. With 12 interactive open kitchen stations...