March Of The Peruvian  Scoot over tacos and tortillas. Rest in peace, ”Eat, Pray, Love”. Ubud is revved up and ready for an irresistible jolt of Latin American flamboyance and vigour. In a town where...

Offering stunning panoramic views of the Indian Ocean, Nikki Beach Bali promises a different brunch experience: brunch at the beach! Nikki Beach Bali is a multifaceted, picture-perfect beachfront venue – a place where guests...

The Ritz-Carlton, Millenia Singapore, one of the higher-end hotels in Singapore, is delighted to present its newest dining concept: Colony. Brunching at Colony, which has a capacity of 260, guests are promised a cosy...

For any Hong Kong restaurant with a world-class view of the city skyline, drawing in the crowds comes easy. But only the very special restaurants keep the food critics coming back for more, and...

Located on the fifth floor of The Mira Hong Kong, one of the luxury hotels standing out in Hong Kong, WHISK is an ingredient-focused restaurant that takes pride in serving simple but exquisite contemporary...

Down The Memory Laneway The island of Bali, no stranger to international visitors, serves as an idyllic melting pot for global flavours, which is reflected in its burgeoning fusion restaurant scene. The newly rebranded The...

Adjacent to Beachwalk, Feast at the Sheraton Bali Kuta Resort, under the watchful eye of Chef Rossano Renzelli, has carved out a dazzling reputation for delivering a range of top notch, family focused food...

Opened in 15th March, 1994, Les Amis is the prodigal first-born of the Les Amis Group family. Located in the heart of Orchard Road shopping district, trend-setting fine-dining French restaurant Les Amis aims to...

The Art of Eating       Paris and Île-de-France La grande cuisine was invented in the fertile grounds of Île-de-France surrounding Paris, where classic French cooking became high art in the hands of competitive culinary...

An unforgettable dining experience Inspiring gourmands throughout the Asia-Pacific region with such notable offerings as Decadence, showcasing six varieties of foie gras rougi? from the Lande region in France, Sakala shines with its breath-taking presentation...