Nothing is quite ubiquitous across different cultures and countries as food, whether it’s traditions of communal gathering around the dining table or taking oneself out for a treat no matter the occasion. With that in mind, HyattComforTable: Come For The Food, Stay For The Comfort sets over 850 of Hyatt Asia Pacific’s dining destinations as the stage, especially with...

Indian food might not be the first thing you think of eating by the beach, but Tandoori Bar & Grill is set to change that. Gracing the pristine white sands of Karma Beach Bali at Karma Kandara, this all-day dining looks to the South Asian cuisine for its oceanside libations, serving up a variety of well-known favourites and specialties...

There is a distinct shift occurring in Berawa. Once the quieter enclave of Bali’s coastal stretch, the neighbourhood is taking on a sleeker, more elevated persona. Among the latest additions aiding its evolution is the freshly unveiled AMBER Sky Lounge, a rooftop sanctuary perched five storeys above the shoreline at the Citadines Berawa Bali Beach Resort. It represents a polished,...

The newest addition to Ubud’s dining scene, Baker Butcher Barista (B3) brings together an artisan bakery, specialty coffee bar, and modern steakhouse under one roof. Located within Alaya Suites Ubud, the all-day dining destination effortlessly transitions from a relaxed breakfast and brunch spot to an elegant evening venue centred around premium cuts and crafted cocktails. The menu combines signature...

Competition in Ubud’s culinary scene has intensified with the arrival of a new challenger. Meet ORYn, a restaurant and bar built upon three main pillars: Smoke, Spice, and Spirits. Founded by the team behind The Blue Door, ORYn introduces an open-fire kitchen led by Head Chef Danial Fitri Yap, whose MICHELIN-starred experience in Singapore brings refined technique to locally...

As a melting pot of cultures, a city like Jakarta is no stranger to fusion restaurants. Among its latest additions is FOG, which finds its home at Arden Grove Mall. It offers urbanites a fresh approach to dining by pairing classic Italian methods with Japan’s strict attention to detail. This amalgam creates a menu that offers twists on familiar flavours....

ENKAKU by Shikaku introduces a relaxed take on Japanese dining in Jakarta’s Kuningan district, specialising in yakitori, the traditional art of charcoal-grilled chicken skewers. Part of the Shikaku brand under PLAN DO SEE INDONESIA, the restaurant offers a welcoming space where skilled preparation and approachable flavours come together. Designed with the surrounding business-led environment in mind, ENKAKU provides an ideal...

The setup of ASIN immediately tells you the kind of place it is. There’s a sense of zen within the dining room, clad in neutral and brown tones, which sits no more than 22 people. No flashy signs or extraneous accoutrements are present, save for a whimsical tree installation and a three-part art piece that hides Easter eggs of...

Linguists don’t have to guess twice what Casa Mori is all about. A combination of Spanish for house and Japanese for forest, this restaurant is a collision of Spain’s cultural sensibilities and Singapore’s sylvan roots. The space is a reflection of that, evoking the communal courtyards of Mediterranean homes, spruced up by spillers and potted plants, as well as...

Ikan Restaurant & Bar at The Westin Resort Nusa Dua, Bali continues its culinary journey across Indonesia with the second chapter of Travelogues of the Archipelago, bringing the bold flavours and rich heritage of Minangkabau cuisine to Bali. Indonesian cuisine is always enchanting. Its magnetism never fades; its rich, spice-laden flavours captivate the palates of international travellers. Ikan Restaurant &...