Carlton Hotel Singapore Curates Heartfelt Feasts For Mother’s Day and Father’s Day
From indulgent buffets to thoughtful keepsakes, Café Mosaic at Carlton Hotel Singapore sets the stage for a joyous Mother’s and Father’s Day celebration in 2026. In celebration of Mother’s Day and Father’s Day 2026, Carlton Hotel Singapore offers two thoughtfully curated dining experiences at Café Mosaic. Inviting families to honour their parents over generous lunch buffet spreads and heartfelt gestures,...
Spending Friday Evenings at La Floriane Bistro
A relaxed Friday evening concept at La Floriane Bistro, where European-inspired dishes, drinks, and live acoustic music come together for an easy way to unwind at the end of the week. Start your weekends at La Floriane Bistro, located within Mövenpick Hotel Jakarta City Centre, with Sip, Sour & Sway, European Bistro Nights, a weekly Friday programme that brings together...
A Manado Affair in Ubud with Spice by Blake and Nasi Babi Payangan
Spice by Blake expands its repertoire with a special collaboration with Maukar Wooden House’s Nasi Babi Payangan, dishing up the vibrant and characterful flavours of Manado cuisine. One of the hallmarks of Spice by Blake is its deep-rootedness in local culture, building every essence of its dining experience around the richness of Indonesian cuisine. So, it’s only natural that it...
At W Bali – Seminyak, East Meets West at Starfish Bloo’s New Menu
One of the island’s most famed beachfront destinations introduces a refreshed spread of Mediterranean delicacies that have been given an Asian twist, serving new rounds of excitement for its diners. Starfish Bloo at W Bali – Seminyak has long been one of the island’s most well-known spots for Sunday brunches by the rolling waves. Though the tropical atmosphere and delicious...
Viva La Foam Turns Up the Heat at Shichirin Seminyak
An electrifying afternoon unfolds at Shichirin Seminyak as Viva La Foam brings together tequila-fuelled indulgence and high-energy beats with ORO Tequilaña. Expect a spirited collision of sun-soaked indulgence and poolside fun as Viva La Foam arrives in Seminyak. Set against the vibrant backdrop of Shichirin Seminyak, this one-of-a-kind Mexican Foam Pool Party unfolds in collaboration with ORO Tequilaña, at the...
Loka Rasa Revisits Indonesia’s Classics Through a New Lens
An ongoing culinary series that brings Indonesia’s regional flavours into focus, shaped by chefs across the archipelago. Across Indonesia, everyday dishes carry a clear sense of place, shaped by local ingredients and long-standing methods. Loka Rasa 2026 builds on this foundation, bringing a selection of heritage recipes into Marriott Bonvoy restaurants while allowing each chef to interpret them through their...
Hotel Tugu Bali Calls Upon the Spirit of the Rainforest
Inspired by the rich cultural heritage of Kalimantan, Hotel Tugu Bali invites guests on a journey exploring the tapestry of the island’s indigenous tribe, Dayak, through a four-course theatrical dinner show. The Tugu Hotels name has long been synonymous with an affinity for Indonesian historical arts, culture, and romanticism. Through properties that house antiquities to programmes that spotlight the archipelago’s...
A Culinary Dialogue in Fire and Flavour at KONG
Two celebrated chefs unite in Bali for an intimate, fire-led dining experience that bridges cultures and technique. KONG and Honey & Smoke come together for a collaboration, promising a refined and immersive evening of contemporary dining on 25 March 2026. Set within Bali’s ever-evolving culinary landscape, the event brings together two distinct identities, each known for its unique approach to...
Woody Kane – Global Brand Ambassador of The Busker Irish Whiskey
Woody Kane brings Irish whiskey to life through stories, connection, and a deep-rooted passion for the craft. As Global Brand Ambassador for The Busker Irish Whiskey, produced at the Royal Oak Distillery in County Carlow, Ireland, Kane has been instrumental in shaping the brand’s presence on the global stage. Beginning his journey in 1999 within research and development, Woody...
The edge Hosts Twofold Easter Weekend Celebrations
At The edge, Easter celebrations unfold throughout the three-day weekend with special cocktail and dining experiences at The parlour and oneeighty°. With Easter weekend just around the corner, many across Bali are springing into cheery celebrations, and The edge isn’t missing out on this moment. The resort is taking full advantage of the three-day weekend, welcoming guests to two whimsical...
