The Art of the Trick at The Cutler Prime Rib & Bar Monroe
A limited three-night residency brings Ginza’s finest sleight of hand and a bespoke Japanese menu to an audience of just eighteen guests per night. Finding a seat at Bar Monroe is usually a matter of timing, but for three nights in May, it became a matter of luck. With only six stools available per session, Table to Trick, an exclusive...
At The Oyster World Cup Gastronomy 2026, Oysters and Caviars and Champagnes, Oh My!
Returning for its second year, The Oyster World Cup Gastronomy 2026 brings a lineup of vibrant affairs centred around world-class cuisine, award-winning gastronomy, internationally acclaimed mixology, and vibrant lifestyle to Grand Chatrium Bangkok. What comes to mind when speaking of oysters? Some would conjure an image of breezy, sunlit days where trays of the shellfish are freshly served on ice,...
Carlton Hotel Singapore Delivers Delectable Delights for the Dragon Boat Festival
Carlton Hotel Singapore introduces a savoury, indulgent way to commemorate the Dragon Boat Festival as Wah Lok Cantonese Restaurant whips up a Truffle Abalone & Conpoy Dumpling in honour of the cultural holiday’s culinary traditions. With such a vast and rich history, Chinese tradition carries many reasons for commemorating cultural milestones. Among them is the Dragon Boat Festival, celebrated on...
Culinary Innovation Meets Heritage at Nusantara Culinary Challenge 2026
Honouring the richness of Indonesian cuisine through modern execution, NCC 2026 presents a stage where craftsmanship and innovative excellence converge. As part of the Nusantara Food & Hotel Series 2026, the Nusantara Culinary Challenge 2026 officially launches as a platform designed to strengthen the relationship between Indonesia’s food, beverage, and hospitality sectors. Carrying the theme Celebrating Heritage Through Culinary Mastery,...
Cheers to Victory with Cinco de Mayo at The edge with Tropical Temptation Beach Club
Celebrating Cinco de Mayo, The parlour at The edge welcomes Tropical Temptation Beach Club’s Beverage Manager for a special bar takeover. Every 5 May, Mexican-Americans gear up for a celebration that commemorates the triumph of Mexico against the French Empire at the Battle of Puebla in 1862. Aptly called Cinco de Mayo, which is Spanish for the holiday’s date, it...
SKAI Bar & Grill Launches Mediterranean Thursdays
An elevated weekly dining ritual where wood fire, coastal views, and vibrant rhythms converge in effortless style. SKAI Bar & Grill at Padma Resort Legian unveils its newest culinary concept, The Wood-Fired Experience. Held every Thursday, this weekly affair invites guests to indulge in an all-day Mediterranean-inspired feast, shaped by flame and guided by the timeless allure of wood-fired cooking. Designed...
Going Up and Glowing with The Apurva Kempinski Bali’s Golden Week
One of Japan’s most anticipated holidays, the Golden Week, finds new life at The Apurva Kempinski Bali as Izakaya by OKU commemorates the festive time with a special menu curated by Head Chef Shunji Hasegawa. Every year in Japan, one whole week between 29 April and 5 May erupts into a vibrant moment where folks revel in the festivities of...
The Jungle Club Celebrates Springtime Spirits
Just in time for the spring season, The Jungle Club embraces nature coming to life with Awakened Dreams: Bohemian Blossom, an evening of music, movement, and meditation. There’s a certain magic to springtime, a season where the bitter harshness of cold melts away to flowers unfurling their colourful petals and trees once again sprouting their green bounty. Though that’s not...
Three Times the Charm with a Special Dinner at Viceroy Bali
Viceroy Bali’s CasCades Restaurant brings together William Wongso, Jovan Koraag, and its Executive Chef, Gerry Nainggolan, three celebrated culinary masters who bring their distinct perspectives into a limited one-night only dining experience, Table of Three. According to an English proverb, too many cooks in the kitchen spoil the broth. But for CasCades Restaurant, three is the magic number, as the...
Canella Rises In A New Chapter of Italian Dining at Hotel Tentrem Jakarta
A reintroduction worthy of praise, Canella returns with a fresh perspective. Offering authentic Italian flavors and scenic views at the 20th floor of Hotel Tentrem Jakarta. Now serving opulent views from the 20th floor of Hotel Tentrem Jakarta, Canella begins a new chapter with a setting that is noticeably more poised and intentional. The move upward is not simply about...
