Chef De Cuisine Daniel Calvert
Having spent 10 years working in Michelin-starred kitchens, Daniel Calvert has brought his passion and precision to his role as chef de cuisine at Belon in Hong Kong. After an impressive career highlighted by placements in restaurants such as The Ivy, Pied a Terre, Per Se and Epicure at Le Bristol, his foundations remain unmatched by peers of his...
Singaporean Celebrity Chef Sam Leong
Singaporean celebrity Chef Sam Leong helms the kitchen at the one-Michelin star Forest森 in Resorts World Sentosa where he and his culinary team are inspired by ingredients, techniques and skills from around the world to continually enhance and develop Chinese fine dining, bringing it to new heights. — Chef Sam Leong's is one of Singapore's most renowned Chinese cuisine chefs, with...
Executive Chef Marco Riva
Executive Chef of Four Seasons Hotel Jakarta, Marco Riva is a passionate chef who enjoys meeting his guests and encourages his team to constantly progress. The secret to his innovative touch is his aptitude for experimenting and a tendency to never play it safe when it comes to cooking. — E: What’s your signature style in the kitchen? A: I’m Italian, and...
Tariquet Wine Dinner at Cloud Dining
Late in 2016, Cloud Dining hosted a fabulous Domaine de Tariquet wine dinner celebrating a successful year for the historical wine label and sharing the festivities with friends and partners around Jakarta. The main dining area was beautifully and elegantly decorated, with warm ambient lighting creating the mood for a perfect dining experience. Pan-seared scallops served on creamy corn...
New Chef and New Menu at La Finca
After searching from Bali to Spain for a chef with the passion for rustic cuisine who could stay true to the La Finca philosophy of delivering heart-filling Spanish soul food, La Finca is thrilled to welcome to the family Bastian Marcel, hailing all the way from Ibiza! While Chilean by heritage, you could say that Chef Bastian Marcel’s culinary...
New Head Chef at Starfish Bloo – Ashley Garvey
Born in Melbourne, Ashley Garvey has made a home for himself here in Bali after spending years working in a Michelin-starred restaurant in the UK. Ash became head chef of the island’s Mozaic Beachclub, where he jumped at the chance to develop his skills and knowledge of Asian flavours, merging those flavours with contemporary western cuisine. He now holds the...
Pablo Goes to Jakarta!
Regarded by many as the producer of the best premium cheese tarts in the world, Pablo officially arrived in Jakarta in late 2016 at Gandaria City, Level 2. Following the brand’s signature philosophy, Pablo’s cheese tarts are freshly baked using only the finest ingredients imported straight from Japan to maintain consistent, high quality. Cheese tarts from Pablo are so...
Fabulous Four
The Legian Bali is back with another round of its famed “Four Hands” dinner on 3rd March. This time the resort’s Executive Chef Luke MacLeod will be back with New Zealand-born Philip Johnson, who has honed his culinary skills in London, England, and Brisbane, Australia, other than in his own hometown. Luke has an impressive resume across France and...
Singapore’s Celebrity Chef Opens Shop in Bali
Ryan Clift, Singapore’s award-winning chef-owner of the famed Tippling Club, Open Door Policy, Open Farm Community and Ding Dong, has brought his culinary expertise to Bali with the recent opening of Grow – a restaurant all about sourcing, producing and crafting locally. Opened in December in collaboration with the restyled L Hotel, Grow promotes local produce through a sustainable business...
Le Binchotan
A wonderful blend of French fine dining with Japanese high-cuisine - This casual but chic French-Japanese tapas bar and restaurant is a new and unique gastronomic experience on the culinary map of Singapore. A collaborative idea of two talented chefs, Chef Atsuhiko Hagiwara from Ginza Tokyo restaurant and Singaporean Head Chef Jeremy Chiam, who set out to create a refined French...
