Cooking with Soul
Tucked away in the lush, verdant surrounds of Ubud, MOKSA is the latest wholly plant-based, vegan restaurant to open on the island, turning home-grown health food into gourmet specialities in a vibrant and relax setting. - A restaurant that creates and presents healthy food in the most extraordinary and inspiring of manners, in a space that inspires beauty and creativity, MOKSA is...
Indonesian haute Cuisine
Chef Patron Mandif Warokka and his chefs capture the authentic tastes of a rich array of Indonesian dishes found in homes across the archipelago and turn them into ambrosial works of culinary art. - Blanco par Mandif, a 10-seat restaurant overlooking the Tjampuhan River valley that is dedicated to keeping Indonesia’s extensive culinary heritage alive, is an absolute must-do for all...
British Gastropub at its Best
With great food, fantastic drinks and an inviting atmosphere, The Rosemary Jakarta is legitimately the first genuine British gastropub in the city. - Ever since the time of the Romans, ale houses and taverns have been an important part of the British culture. These were usually inns from which weary travellers could get basic sustenance, sanctuary and rest before continuing. They...
Sky High Perfection
With a mix of contemporary and modern natural touches, the atmosphere of SKYLOFT Restaurant makes it the perfect place to enjoy breakfast, lunch or dinner or if you’re simply looking for bite before a shopping trip or business meeting. - Situated on the rooftop level of all seasons Jakarta Thamrin, the SKYLOFT Restaurant offers a modern, casual and discreet ambience to...
Li Feng
Home to authentic delicacies with a modern twist served amidst a lavish atmosphere inspired by the Orient, Li Feng is the place to go for a delightful Cantonese fine-dining experience. - The culinary team of Li Feng is led by two extremely respected experts: Chef Chang See Loy and Chef Huang Jing Hui. Both masters in their own right, Chef Fei...
Helmut Roessler
Director of Food & Beverage at Azul Beach Club — E : Describe your typical day in a sentence. Helmut: Challenging, fun, scheduled and happy. E : So how did you come to be the F&B director for Azul Beach Club? Helmut: I was once in charge of Luna2 Studiotel & Private Hotel in Seminyak when I was approached by the owners of Bali Mandira....
Bruce Bartholomew
General Manager at KU DE TA — E : Describe your typical day in a sentence. Bruce: I arrive at work early, have a coffee and embrace the day ahead. It’s always a beautiful day in Bali. E : So how did you come to be the general manager of KU DE TA? Bruce: Well that’s a very long story that starts in South Africa...
Andri Putrajaya
Director of Food & Beverage at Pullman Jakarta Indonesia — E : Describe your typical day in a sentence. Andri: My day starts by doing my routines, walking through all of the F&B areas, from ballroom and meeting rooms in banquet, lounges and restaurants to the kitchen areas. Afterwards, we have a morning briefing with all division heads and the general manager. We...
HandoKo
Food & Beverage Manager at DoubleTree by Hilton Jakarta - Diponegoro — E : Describe your typical day in a sentence. Handoko: In this industry every day is a blessing and a great opportunity to meet new people and delight them with our passion and one goal: to make them happy. E : So how did you come to be the F&B...
Nicola Scaramuzzino
Director of Food & Beverage at Gran Melia Jakarta — E : Describe your typical day in a sentence. Nicola: It’s a daily journey into discovery, innovation and execution of ideas. Typically, the morning is spent in meetings and the afternoon busy with more practical matters. E : So how did you come to be the director of F&B for Gran Melia Jakarta? Nicola: I...
