I. Irish Tiramisu
Irish Tiramisu at Mirror A silky combination of Kahlua rum, Baileys Irish cream, decadent vanilla ice cream and hazelnut syrup – Mirror’s Irish Tiramisu is heaven in a glass. With all the richness and rum that make tiramisu an indisputable favorite, this cocktail’s creamy texture makes it more a liquid dessert than a cocktail. The Irish cream liqueur completes the ensemble...
H. Hennessy
Hennessy Over 250 years old, Hennessy is the largest Cognac producer around the globe, founded by Richard Hennessy in 1765. A highly regarded brand the world over, any Hennessy cocktail wins our vote, but since it's summertime, there's no better way to enjoy this premium drink other than as a monster sharing cocktail like The Hennessy Sunset Punch. Be it...
G. G&T Sphere
G&T Sphere at The Mulia, Mulia Resorts & Villas With the sun shining and the weather rather sweet, there really is nothing more satisfying than a cool, ice-filled glass of gin and tonic with the perfect amount of zesty lime squeezed in. That was until we tried the G&T Sphere at The Mulia, Mulia Resort & Villas. Glamorously served in the rooftop...
F. Fabulous Fable
Fabulous Fable at BLANCO Par Mandif At BLANCO Par Mandif, one of Bali's most impressive fine-dining establishments, serving up a sensational experience doesn't stop at the cuisine. This food and cocktail pairing venue has spent just as much time on its delectable libations as it has on the edible variety, and the Fabulous Fable is a clear standout that should not...
E. El Kabron
El Kabron Perhaps one of Asia's most awe-inspiring bars, which just so happens to serve some of the region's very best cocktails, El Kabron is quite simply a haven for cocktail-supping connoisseurs. Teetering dramatically over the edge of Bali's stunning clifftop peninsula, with a shimmering infinity pool that trickles 50 metres above the crashing waves below, El Kabron is a...
D. Daiquiri
Daiquiri at CJ’s Bar, Hotel Mulia Senayan, Jakarta Named after a beach in Santiago, the original Daiquiri was invented by Jennings Cox in Cuba around 1900. It rapidly gained popularity and as it spread, it evolved. Introduced to the USA in 1909, by the 1940s the Frozen Daiquiri had replaced the classic at the top of the list. Today the Daiquiri...
C. Chocolate Martini
Chocolate Martini at The Dharmawangsa Jakarta Majapahit Lounge at The Dharmawangsa Jakarta has an outstanding martini collection and its signature Chocolate Martini, which has been served in the lounge since the hotel first opened, is indubitably one of the city’s must try and most famous cocktails.With its signature cocktail, Majapahit Lounge presents a lavish take on the modern, built at your...
A Little Italian Heaven
Indulge in true Italian home-cooked goodness. – By Okkie Nikijuluw Elegantly tucked in the midst of South Jakarta’s exclusive Dharmawangsa area, Patio Venue presents a little piece of Italy in the tasteful setting of a warm and welcoming oasis. Seated at your red-and-white topped table, you can immediately feel a distance from the hustle and bustle of Jakarta, ensconced in a gorgeous...
GOLDEN HAVEN
Step into the modern oasis that is Palm Court restaurant within the elegant opulence of Four Seasons Jakarta and lose yourself in its blissful culinary treats. – By Refa Koetin Although it just opened its doors back in this year, the newly Four Seasons Jakarta is already a known landmark on Jalan Raya Gatot Subroto, and it is well on its way...
Krisna Decaran – Food & Beverage Manager at the Alaya Resort Ubud
Food & Beverage Manager at the Alaya Resort Ubud E : Describe your typical day in a sentence. Krisna: I like to see everything organized ... I believe in doing things today and not just waiting to see how things go. So my typical day is built on this philosophy, I plan, I organise, I execute. E : Sounds exciting...
