Chef Omar Bernardi
OMAR BERNARDI. Hailing from the small town of Cuggiono, on the outskirts of Milan, Chef Omar Bernardi graduated from the Institute of Hospitality. Some of his early experiences in the prestigious culinary world include his time in the two-Michelin-starred San Domenico Ristorante in Imola, and in one-Michelin-starred restaurants such as La Terezza dell’Eden, il Sole de Ranco and La Rucola. Intrigued...
Warung Turki
Turkish Indulgence Turkish cuisine is often regarded as one of the greatest in the world. Its culinary traditions have successfully survived more than 1,300 years and are largely the heritage of and influenced by the great Ottoman Empire. Inspired by the heritage and his love for his own country, Chef Sezai Zorlu, known as one of the most talented chefs...
Paolo Gionfriddo: Modern Knowledge on top of Solid
Q: First of all, thank you for taking some time off from your busy schedule for us. For the record, could you briefly share your life before Rosso? A: Before Rosso I spent four years between Abu Dhabi and Dubai working for Shangri-La and other five-star hotels and Michelin-starred restaurants. It was really a vast market with a very large...
Queens Head Jakarta
Pioneering Modern Cuisine with Local Taste Relatively new, as it was only opened in January this year, QUEENS HEAD is proud to present the soul of a British pub to diners. Located in Kemang, South Jakarta, the restaurant and bar offers a warm and relaxed ambiance to ensure that guests are very much welcomed and that they have a different...
Chef Valentino Valtulina
Instilling Belief Through Sincere Italian Delicacies. Q: First of all, congratulations on the opening of Valentino here in Jakarta. I love the restaurant’s interior and classic Italian decoration. We’re very glad to have one of Singapore’s best Italian restaurants so close to home. How did you and Mr. Punjabi first come together to realize this partnership? A: Basically he’s been my...
Nam Nam Noodle Bar
Vietnamese Cuisine in the Midst of a Hectic Life Following enormous success in Singapore, NamNam Noodle Bar opened two outlets in Jakarta: one in PIK and another one in Plaza Indonesia. The restaurant was founded by Nam Q Nguyen, or Chef Nam for short. Having extensive experience in hotels and restaurants around the world—such as a premium Scandinavian restaurant in...
GIA
BUON CIBO, BUON VINO, BUONI AMICI! The Ismaya group continues to expand its business with the opening of a new venture, an Italian restaurant called GIA. Everyone would agree that, despite the simplicity of the name, GIA sounds classy and elegant, especially when pronounced with a fine Italian accent. Located on the ground floor of Sampoerna Strategic Square Tower, GIA presents a...
LG Han
Q: First of all, we’ve been hearing a lot of good things about Labyrinth and its huge success over the last year. Congratulations on becoming one of the most unique up-and-coming restaurants in Singapore. Would you mind telling us about how you came to create Labyrinth? A: Labyrinth was born out of my love for local cuisine, as well as...
Bread Street Kitchen & Bar
Enjoy Tantalising British Cuisine Located on the mezzanine level of Lan Kwai Fong Hotel within walking distance from the two most popular nightlife areas in Hong Kong (Lan Kwai Fong and Wyndham Street), Bread Street Kitchen & Bar promises its diners an amazing dining experience with the incorporation of an exciting restaurant and lively bar concept, adopting a similar concept...
Letter D
Dining with Uniqueness Known for his role as a judge in Master Chef Indonesia and one of the most famous local culinary experts, Chef Degan Septoadji recently opened his new and first restaurant in Jakarta; situated in the laidback South Jakarta neighbourhood, his Letter D Cuisine & Bar was launched in January 2015. Following the success of Cafe Degan in...
