Capricci
Located conveniently in Tanjong Pagar, close to the heart of the city and the central business district of Singapore, Capricci’s warm and cosy ambiance will let diners have the best dining experience of Italian cuisine. Entering the restaurant, guests will be greeted professionally and efficiently, followed by great Italian-style service. Capricci was founded by Chef Massimo Aquaro, who used to...
Sopra Ristorante
Sopra Ristorante, a chic and elegant restaurant that is delighted to spoil its diners with its genuine Italian cuisine, is opening two outlets in Jakarta. One outlet is in Pacific Place mall and the second is located in another upscale mall, Pondok Indah mall. The Italian cuisine served at Sopra Ristorante is created by Chef Pierluigi Calisai himself, the restaurant’s...
Rosso
Located on the second level of Shangri-La Hotel, Jakarta, Rosso presents authentic and innovative Italian cuisine. Entering the Italian restaurant, guests will immediately know that red is the restaurant’s main colour, in line with the name Rosso which means red in Italian. People believe that red demonstrates passion, boldness and excitement but at the same time is associated with...
Il Mare Italian Restaurant
Hotel Mulia Senayan offers five-star accommodation and quality dining in the heart of Jakarta’s business district. The warm hospitality and flawless attention to detail has earned it a host of awards and accolades. Guests craving indulgence with an exquisite Northern Italian meal in a wonderful venue should come to iL Mare, one of Hotel Mulia’s best dining spots, located...
Society Event | Ubud Food Festival
Indulging in culinary delights from Indonesia and beyond: from red rice to Asian greens, honey, jams and coconut sugar, this culinary show had plenty of tastes to tease your palate. The Ubud Food Festival brought together some of the most stellar culinary names from across the archipelago and beyond. Mainly sponsored by HSBC, the Ubud Food Festival made its...
Executive Chef Pedro Samper, The Langham, Hong Kong
Born in 1976, in San Sebastian, Spain, Chef Pedro Samper is a seasoned culinary professional specialising in Spanish and Basque cuisine. Mastering his skills in some of the best restaurants in Spain, such as Martin Berasategui (three Michelin stars), Quique Dacosta (three Michelin stars) and Kokotxa (one Michelin star), Chef Pedro was previously the executive chef at Paradores de...
Justin Quek: From Sailor to Legendary Kitchen Warrior
Passionate and approachable. As I sat next to renowned celebrity chef Justin Quek, these two qualities immediately stood out and I knew the interview was going to be a lot of fun. As one of Asia’s most celebrated chefs, Justin is a very humble and friendly figure. So good is his modern approach to French cuisine that the French ambassador...
Mamacita The Wine Kitchen
Situated in Senayan City’s Crystal Lagoon, in the heart of bustling Jakarta, Mamacita The Wine Kitchen is the perfect getaway. Offering tantalising Italian cuisine and exuding an elegant and exotic ambiance, the restaurant will make you forget the hectic stress of your daily grind, even if only for a short while. Mamacita The Wine Kitchen serves a rich selection of...
Society Event | Exquisite Media Annual Appreciation Night
On 23rd May, 2015, the Mozaic Beachclub at Seminyak turned its lights and speakers on full as Exquisite Media hosted its exclusive Annual Appreciation Night, starting from before sunset until late in the evening. The evening’s entertainment included the amazing performance of Jim Larkin & The Saucy Soul Band and the awesome tunes of Mozaic’s own DJ Rob. Fire...
Kayuputi
A Match Made In Heaven One of Bali’s most lauded fine-dining restaurants, Kayuputi consistently offers patrons a stupendous dining experience. At its exclusive beachfront location, within the luxurious St. Regis Bali in Nusa Dua, Kayuputi is renowned for its premium Asian-influenced haute cuisine matched with stellar wines and is a six-time consecutive winner of Wine Spectator’s “Best Award of...
