Monkey Rules   Although at first people will figure it is a Western restaurant from the name or the logo, 3 Wise Monkeys Resto & Bar actually offers Japanese cuisine with a modern twist. There is a meaning behind the three monkeys’ logo: see no evil, hear no evil, speak no evil. It is the Japanese golden rule, essentially illustrating how...

Cuisine Meets Creativity For art admirers and food lovers, Bibo is absolutely a must-visit establishment! This restaurant is a contemporary art gallery with murals, paintings and sculptures in every corner that serves food with a glamorous artistic presentation. Bibo is unlike anywhere else: the building dates back to 1930s Paris and has been transformed into a masterpiece by displaying works...

Q: First of all, congratulations on the huge success of Akira Back in Jakarta. Furthermore, you are opening up more restaurants in Dubai and New Delhi. You must be pretty busy most days? A: Definitely busy, but in a good way! I was just in India throughout the last week to accept a best restaurant award. It is indeed humbling...

Nostalgic New York Let’s journey to the past through the ninth floor of the LKF Tower, Hong Kong, where Carbone invites you to experience the ambience and atmosphere of mid-20th century New York. This nostalgic and classy dining experience is the place to enjoy the golden years of America, accompanied by Frank Sinatra and Ella Fitzgerald playing in the background. At...

Modern Dining’s Lifestyle   The ambience of La Moda takes you to Europe, to world-famous fashion-focused cities where you can enjoy every moment of being part of the fashion industry. Surrounded by high-end fashion boutiques, La Moda has always been known for its international cuisine and a variety of high-quality gourmet pastries. Now, La Moda has enhanced the experience into a...

Unending Culinary Journey Located at a very strategic area in the Panin Bank Building between Senayan and Sudirman, Locanda offers a unique palate of cuisines in the form of classic Italian and delectable Pan-Asian dishes against the backdrop of heady lounge music and a chic atmosphere. Locanda can accommodate up to 250 guests at any given time in its multiple...

Australian Glory   Perth-born Shane Osborn is one of the most respected Australian chefs in the world. Earlier in his career, he made a name for himself as the first Australian chef to ever lead his kitchen to achieve or maintain 2 Michelin stars. But quality comes at a price these days and few chefs are better placed to deliver value...

Francesco @La Maison Franck Muller in Hong Kong What’s small, sophisticated, pretty new to Hong Kong and oh so perfectly formed? No, not me, I’m well over six feet; I’m talking about the new and delightful Italian-Japanese culinary experience that has recently hit the city, FRANCESCO by FRANCK MULLER®. The story behind FRANCESCO is quite unusual and certainly an interesting deviation from...

A classically Italian Culinary Journey After a decade of great success in bringing honest Italian delicacies to the Singaporean fine dining scene, Ristorante Da Valentino has recently opened in Jakarta, carrying the same original vision and DNA of Chef Valentino. The family-style Italian restaurant is designed to very much resemble an Italian home, with a relaxing and cosy ambience and...

Happily for the astute diners of Bali, since 2013 he has been collaborating with Chef Mandif Warokka to create a stylish and exquisite dining experience for guests at Teatro Gastroteque, one of islandís most talked about and popular fine dining experiences. Teatro Gastroteque is a classy boutique restaurant where classic French cuisine gets a very sophisticated Asian make-over. Q: After...