Giando Italian Restaurant & Bar
For any Hong Kong restaurant with a world-class view of the city skyline, drawing in the crowds comes easy. But only the very special restaurants keep the food critics coming back for more, and that's exactly the case at GIANDO Italian Restaurant & Bar. GIANDO's renowned Italian chef-owner Gianni Caprioli dishes up an unpretentious take on Italian cuisine—and offers his...
WHISK
Located on the fifth floor of The Mira Hong Kong, one of the luxury hotels standing out in Hong Kong, WHISK is an ingredient-focused restaurant that takes pride in serving simple but exquisite contemporary Western cuisine that revolves around high-quality meat and fish that is freshly prepared and served. Every Sunday, WHISK celebrates the weekend with an impressive semi-buffet brunch...
The Laneway
Down The Memory Laneway The island of Bali, no stranger to international visitors, serves as an idyllic melting pot for global flavours, which is reflected in its burgeoning fusion restaurant scene. The newly rebranded The Laneway at Peppers Sentosa has the wonderful advantage of being strategically located in the heart of Seminyak, yet at the same time tucked down a...
FEAST
Adjacent to Beachwalk, Feast at the Sheraton Bali Kuta Resort, under the watchful eye of Chef Rossano Renzelli, has carved out a dazzling reputation for delivering a range of top notch, family focused food and drinks, day in and day out; and happily for lovers of relaxed weekend dining, its Sunday Market Brunch is no exception. Feast is a large,...
Les Amis
Opened in 15th March, 1994, Les Amis is the prodigal first-born of the Les Amis Group family. Located in the heart of Orchard Road shopping district, trend-setting fine-dining French restaurant Les Amis aims to bring the finer aspects of French cuisine to Singapore, served in a setting that offers the ultimate dining experience. Particularly following a remarkable USD2 million renovation...
Regional French Cuisine
The Art of Eating Paris and Île-de-France La grande cuisine was invented in the fertile grounds of Île-de-France surrounding Paris, where classic French cooking became high art in the hands of competitive culinary talents. Although lacking identity, the central region is a gastronomic mecca, attracting a wealth of excellent markets, delis, bistros and restaurants, including many listed in...
Kayuputi Restaurant
An unforgettable dining experience Inspiring gourmands throughout the Asia-Pacific region with such notable offerings as Decadence, showcasing six varieties of foie gras rougi? from the Lande region in France, Sakala shines with its breath-taking presentation of contemporary French cuisine. Nestled in the lush tropical grounds of the luxurious St. Regis Bali Resort in Nusa Dua, the lavish and relaxed Kayuputi...
Saint Pierre
One of the top French restaurants in Singapore, Saint Pierre, is definitely a destination restaurant. Run by celebrity chef Emannuel Stroobant, who owns a few of the famous fine dining restaurants in town, Saint Pierre offers a wide range of authentic French food oozing with style in its sensational cuisine and dazzling beverages. The team of at Pierre is...
Crab Bar
Let's Get Crabbing Crab Bar’s bubbly Indonesian celebrity chef-owner Ragil Imam Wibowo obviously knows the ropes in the kitchen. Serving up a seafood-centric menu consisting of boiled, fried or smoked Papuan mud crabs, US Dungeness crabs, king crab legs, oysters, prawns, clams and yabbies, his trade secret lies in his six signature sauces: CB’s Bali, Bangka Curry, Chilli (available in...
THE CLIPPER LOUNGE
Nestled on the mezzanine level of Mandarin Oriental, Hong Kong, an icon of luxury blended with Oriental heritage in Hong Kong, The Clipper Lounge will satisfy everyone’s cravings with its truly exquisite Moët Rosé Sunday Brunch. The Moët Rosé Sunday Brunch offers the ultimate personal indulgence to guests, where they can enjoy delicious sushi selections, breakfast favourites, a salad...
