Mediterranean Meets Pan-Asian With a diverse team of international chefs, Soleil Restaurant presents the best of Mediterranean and Pan-Asian in a variety of mouthwatering menus. Sunny by name and nature, Soleil Restaurant is one of several exceptional restaurants within the Mulia Resort complex that includes three luxurious, interconnected properties on sprawling landscaped gardens alongside Geger Beach. Overlooking the Mulia Resort’s stunning infinity...

Located on the second floor of InterContinental Jakarta MidPlaza, Scusa Italian Restaurant is celebrating its new-look Sunday brunch. Executive Chef Gianluca from Milan presents authentic Italian cuisine in a way that redefines the custom of socializing around the table amid a relaxed atmosphere. With a unique concept of “bringing the buffet to your table”, guests just need to sit back,...

Come Rain or Shine Chef Will Meyrick certainly knows how to get our attention. When we got wind of his latest culinary venture, Hujan Locale (local rain) on Jalan Sri Wedari in Ubud—Bali’s lush cultural highland blessed with a fair share of rainfall, our eyebrows were raised and our interest piqued. The acclaimed Street Food Chef has been busy, to say...

Opened for the first time in 2005, Emilie French Restaurant was among the first high-end establishments to adorn Jakarta’s Jalan Senopati area with premium French delicacies. The core concept of the restaurant’s exterior décor is to be charmingly simple, with a deft minimalistic touch. Within the interior you will not find any outspoken piece of art that drains attention,...

Jemme may look like a jewellery store from the outside, but inside you will find an elegant, stunning dining room. The stylish restaurant serves a delectable selection of brunch dishes that are prepared wholeheartedly using the freshest local ingredients with a luxury twist. Enjoy the home-cooked comfort food classics together with an irresistible collection of wines and contemporary cocktails. The...

French Food for Though Cocooned between the infamous Kuta Beach and relaxed Legian Beach, Pullman Bali Legian Nirwana by Accor is a chic tropical oasis with all the bells and whistles of an exclusive five-star beachfront resort, effortlessly merging traditional Balinese ambience with contemporary urban living reflected in all of its 351 rooms and suites, bars and restaurants. The Deli Restaurant,...

AFTERTASTE: The taste that lingers after the wine is tasted, also termed FINISH, it is the most important factor in judging a wine’s character and quality.   APPEARANCE: Refers to a wine’s clarity, not colour.   BALANCE: A wine has balance when all its elements are harmonious, demonstrating no dominating feature.   BODY: The impression of weight or fullness on the palate; usually expressed as full, medium, or light-bodied.   BOUQUET: The...

For one night only, 3rd June 2015, dynamic culinary duo, Chef Will Meyrick and Chef Wan, joined forces the kitchens of Mama San Bali for a truly sensational dinner. This unique collaboration was a culinary match made in heaven: Chef Meyrick, author, restaurateur, celebrity TV chef and one of the most respected maestros on the Southeast Asian culinary scene and...

Earning a strong reputation as one of the city’s finest Chinese restaurants, Pearl is known for serving up authentic Cantonese dishes. If you are a big fan of it, then yam cha would be a great choice to start off your day. Literally meaning “to drink tea”, yam cha is a Cantonese tradition transformed into a modern brunch accompanied...

Home to one of the newest Sunday brunches in Bali, Uma Cucina at Uma by COMO has quickly become the go-to spot for Ubud's gourmands to wine and dine on a Sunday afternoon. With a menu that's strong on fresh, locally sourced produce, seasonal vegetables, slow-cooked meats and the authentic flavours of Italy, with, of course, countless glasses of...