A Theatre of Flavour: Teatro Gastroteque
Taking gastronomers by storm since its recent opening; Teatro is the new kid on the Seminyak block, serving up a dramatic fusion of Western and Asian fare in a casual fine dining setting. This endearing little gastroteque is showcasing an expert culinary team led by award-winning Executive Chef and Co-Owner, Mandif Warokka. The stage can be seen from the street...
Redefining Thai and Asian Cuisine
Firing up a stir with his Asian-inspired cooking, Meyrick's redefined modern Thai and Asian dishes have charmed the palates of all who have been lucky enough to taste them. Chasing his passion to discover authentic flavours, Meyrick has travelled the culinary landscapes of Bali, Thailand and Hong Kong, leaving no stone unturned as he explores his consummate muse –...
The Sky’s The Limit
Described as a “Lifestyle Resort in The Sky”, Jakarta's sky-high drinking and dining concept is establishing itself an iconic landmark for the buzzing capital city. Aptly named, and located high up on the 56th floor of the BCA Tower, SKYE Bistro & Lounge provides a unique and exciting atmosphere for a quick getaway from Jakarta's bustling streets, some 230 metres...
Champagne spa extravagance
Champagne spa extravagance By Stacy James Inspired by Duval-Leroy, the resort’s signature French champagne, The St. Regis Bali team has worked diligently to create an exclusive, 150-minute Luxurious Champagne Treatment utilising the antioxidant super-food benefits of the mighty grape. Luckily for us, champagne is made from the wonder fruit, and the liquid itself not only tastes delicious, but is also well...
Abuzz with Glamour
By Louise Henderson Widely accepted as the capital's premier nighttime hotspot, DRAGONFLY is the leading venue of choice for Jakarta's coolest crowds and savvy glitterati. Aptly named to represent the certain “buzz” and vibrant characters of the guests that DRAGONFLY caters to, the venue attracts the crème de la crème of Jakarta's avid party-goers and discerning socialites. THE LOWDOWN The city's nightlife...
An artist at Play
An artist at Play By RG Davis With a persona as delightful and sweet as his desserts, one gets the feeling that Executive Pastry Chef Ryan Witcher’s purpose on Earth is to bring joy to others with his playful and flamboyant desserts. If pastry-making is an art, then the sweet and savoury ingredients of the world are his medium. Pairing unconventional flavours...
The Joy of Chocolate
The Joy of Chocolate By RG Davis A chocolate buffet unlike any other, The Chocolate Bar at Marina Bay Sands brings out the kid in you while catering to your penchant for the finer things in life. It’s a warm night as usual in Singapore and guests are refreshing themselves in the pool on the Sands SkyPark – an architectural marvel longer...
Memories to Savour at Clifford, The Fullerton Bay Hotel, Singapore
It’s not often when a dining experience is so memorable, that even days afterwards you’ll find your mouth watering when recalling the meal. Offering unobstructed, lavish views of Singapore’s stunning Marina Bay through 10-meter high floor to ceiling windows, Clifford – The Fullerton Bay Hotel’s chic brasserie, promises an epicurean experience that lives up to its settings. The hotel is...
Temple of Authenticity
Bali’s competitive restaurant scene is not an easy place to impress the cultured and well-travelled masses that flock to the island in search of global culinary delights. In comes Shiro Sushi / Sake Bar, quite possibly Bali’s most intimate and thoughtfully designed haute-cuisine eatery. Shiro is situated within the eclectically delightful One Eleven Resort, recently opened on a quiet street...
Understated Elegance
Celebrating the passionate flavours of Italy, Piasan at Kayumanis Nusa Dua Private Villas & Spa unites classic Italian cuisine with Bali's freshest produce. Hearty meals, full-bodied wines and warm company capture the essence of authentic Italian fare, whilst first-class service and the exquisite surroundings embody Kayumanis’ flair for style and presentation. Beginning with the freshest Italian antipasto and concluding with...
