Gunther’s Restaurant
COOKING FROM THE HEART “Cooking is my passion,” confesses Chef Gunther Hubrechsen “What I’m doing here is simple, honest food; cooking that comes from the heart.” It is something of a phenomenon when a restaurant is able to preserve and even intensify the passion and energy that sparked its very creation. Or when the heartfelt devotion to creating fantastic food can...
Merah Putih Restoran
AN ICON IN THE MAKING Although the dining experience at Merah Putih on Bali’s uber-trendy Jalan Petitenget in Seminyak feels as if it has been a staple on the island’s must-see, must-do culinary scene for years, the architecturally stunning eatery only recently opened its doors in April. The restaurant’s name says it all — classic Indonesian cuisine. Yet, the cutting-edge architecture,...
Edogin at The Mulia, Mulia Resort & Villas
INDULGING THE SENSES The Japanese believe that food should satisfy all of the five senses. They believe it should be prepared with great care and presented with an equal amount of intricacy. And most importantly, it should always be fresh and healthy. With this in mind, and coupled with expertly mastered traditional hospitality, Edogin at The Mulia, Mulia Resort & Villas...
Chez Gado Gado
BEACH FRONT BITES Chez Gado Gado is one of Bali's most iconic spots to sip on sunset cocktails, as well as one of the most romantic evening venues to woo your loved one. As the midday sun shines across Seminyak's glimmering sands, Chez Gado Gado invites you into a world of beachfront chic, where lazy long lunches and afternoon glasses...
Cocoon Restaurant Bar Beach Club
THE BEST OF BOTH WORLDS Featuring international influences that range from the seafood-rich coast of Sydney to the cutting edge culinary scene of Barcelona, Cocoon’s new tasting menu offers an exclusive peek into the visionary world of two uniquely talented chefs. With an extensive background in modern Australian cuisine, specialising in haute-Mediterranean dishes influenced by French and Asian flavours, Cocoon’s Chef...
BABA’S
FOR THE LOVE OF FOOD If you know what a baba is, then you will know that BABA'S is a place meant for everyone, where diversity, culture and togetherness are celebrated. You won't find any foie gras, espuma, or celebrity chefs here. But what you will find is real, honest food. Dishes that are made the way they were always...
Chez Gado Gado
Chez Gado Gado How do you define one of Bali’s most iconic beachfront dining venues? Chez Gado Gado is synonymous with Seminyak chic and has helped to transform the Island of the Gods into one of the world’s most alluring tropical getaways. Located on Double Six beach, what could easily be described as Bali’s most popular beachfront hot spot, Chez...
Arwana
Arwana Add a touch of romance to your beachfront retreat and enjoy premium coastal cuisine amidst an enchanting seaside setting. If you’re in the mood for a premium, Jimbaran-style seafood feast, forego the holiday masses of Jimbaran Bay and plan instead to enjoy the private, white sandy beach cove and radiant tropical gardens of the Laguna Resort & Spa, home...
Innovative Dining at the “Sacred Table”
The brains behind the iconic hangout hub, KU DE TA, are opening their doors to a new and exciting “tasting kitchen and laboratory concept” in May, showcasing an ensemble of creative and technical culinary innovations. The out-of-this-world menu is envisioned and designed by the expert culinary lineup of Group Executive Chef Phillip Davenport, Executive Chef Ben Cross and Executive Pastry...
Spain’s Finest Hit Hong Kong
Poised to become the hottest new opening of 2013, Catalunya Hong Kong is cooking up exquisite, authentic Spanish cuisine, headed up by a team of 20 culinary experts from Spain’s finest Michelin three-starred restaurants, including elBulli, El Celler de Can Roca, Mugaritz, Arzak, and Restaurante Martín Berasategui. Following the runaway success of the original Catalunya Singapore, appetites for the sizzling...
