The New Taste of Now: Wabi-Sabi
Omakase translates simply as leaving the choices to the chef. Rooted in trust and guided by shun, the Japanese philosophy of enjoying ingredients at their seasonal peak, each experience reflects produce selected at the moment it offers the finest flavour and texture. Wabi-Sabi embraces this approach by introducing a new omakase every three months, allowing the menu to respond to the...
When Spirits Lead the Way
A new cocktail experience puts X by Glenmorangie and Volcan De Mi Tierra in the spotlight. Jakarta’s cocktail scene continues to evolve as premium spirits take on a greater role in shaping bar programmes across the city. Rather than relying solely on classic recipes, hotels and bars are working closely with distilleries to create collections that celebrate the character of...
A Generational Legacy
For over 50 years, the Bogle family has crafted remarkable wines in the quiet agricultural community of Clarksburg. Their story celebrates six generations of sustainable farming, deeply rooted in a love for the land and a heartfelt dedication to their local neighbours. For the Bogle family, farming has always come first. As sixth-generation farmers and third-generation winemakers, they have built...
JW Marriott Hotel Jakarta Unveils Its Mid-Autumn Festival 2026 Mooncake Collection
Crafted by Executive Chefs Kok Ann Soo and Ken Choy, the new series blends age-old Chinese culinary traditions with modern innovations, featuring seven curated gift sets, classic baked options, chilled snow skin flavours, and an decadent Wagyu truffle creation. As the Mid-Autumn Festival approaches, JW Marriott Hotel Jakarta has officially unveiled its 2026 mooncake series, meticulously crafted by Executive...
I Kadek Ari Mahendra
Food and Beverage Manager at Pullman Bali Legian Beach E: What are your responsibilities? A: As Food & Beverage Manager at Pullman Bali Legian Beach, no two days are ever quite the same. I oversee the daily operations of our restaurants, bars, banqueting services, and special events, ensuring everything runs seamlessly while delivering strong business performance and memorable guest experiences. Equally...
Jehan Khaleda
Marketing Manager at Klive Beach Club E: What are your responsibilities? A: Safeguarding the brand, fuelling growth, and making sure every promise holds true. My world covers marketing, PR, partnerships, campaigns, and commercial strategy, but above all, I am the keeper of alignment. As our own saying goes, what guests book and their actual experience must all sing the same tune....
Dudi Kuswendi
Cluster Director of Food & Beverage at Hotel Indigo Bintan Lagoi Beach & Holiday Inn Resort Bintan Lagoi Beach E: What are your responsibilities? A: My main responsibility is guiding and inspiring a team of over 140 talented professionals in both the kitchen and service areas. Creating a close-knit, motivated team is at the heart of delivering unforgettable guest experiences. I...
Giovanni Baietta
Director of Food & Beverage at The Ritz-Carlton Jakarta, Pacific Place E: What are your responsibilities? A: As the Director of Food & Beverage, my responsibilities include overseeing all food and beverage operations in our restaurants and bars, the Club Lounge, in-room dining, and banqueting services. I strive to ensure that every guest has an exceptional experience. Additionally, I focus on...
Bonito Takes Residency at KLEO Seminyak, part of JdV by Hyatt
Since opening in 2022, Bonito has been delighting Bali’s tastemakers with flavours of the Italian coast at its dining room in Umalas. While it has closed the doors to its former home, the restaurant finds its new address as it takes residency on the rooftop of KLEO Seminyak, part of JdV by Hyatt. Patrons can find the same flavours and...
Shaping the Future of Indonesian Hospitality Through Food & Hospitality Indonesia 2026
The 20th Food & Hospitality Indonesia opened at Jakarta International Expo with a ribbon-cutting ceremony led by Widiyanti Putri Wardhana, Minister of Tourism of the Republic of Indonesia, underscoring the event’s growing importance to Indonesia’s hospitality and food service industries. Held over four days, the exhibition welcomed more than 34,000 trade visitors from around the world and brought together...
