The New Taste of Now: Tian Jing Lou at InterContinental Bandung Dago Pakar
At Tian Jing Lou, the signature Chinese restaurant at InterContinental Bandung Dago Pakar, cherished dining traditions are reimagined with a new menu. Inspired by the belief that the dining table is the heart of family connection, the restaurant now offers a refreshed à la carte selection that brings a modern twist to classic Chinese flavours. Guided by Executive Chef Mahesa, the...
The New Taste of Now: Shu Cuisine & Bar
Continuing its pursuit of culinary excellence, Shu Cuisine & Bar celebrates the art of contemporary Chinese dining through its latest creations. Nestled on Level 4 of Plaza Indonesia beside its sister restaurant, Shu Guo Yin Xiang, the restaurant introduces two new signature dishes that honour culinary traditions through premium ingredients and meticulous craftsmanship. Complemented by an elegant setting where...
The New Taste of Now: Selera Keraton at Keraton at The Plaza, Part of The Unbound Collection by Hyatt
For luxury hotels, dining has become an essential expression of their identity. Every detail, from the atmosphere to the menu, supports the overall guest experience. This philosophy shapes Selera Keraton, the signature restaurant at Keraton at The Plaza, Part of The Unbound Collection by Hyatt, where Indonesian culinary traditions merge with European influences in a reimagined concept. Located on Level...
818 Tequila: Meticulously Cultivated, Steeped in Authenticity
Inspired by cherished memories and exceptional craftsmanship, Kendall Jenner makes her mark on the spirits world with a tribute to Mexican tradition. Driven by a lifelong appreciation and love for tequila, Kendall Jenner founded 818 Tequila in honour of both exceptional craftsmanship and the place she calls home. Following a three-year creation process, the American supermodel launched the tequila, named...
The New Taste of Now: Plataran Menteng
Plataran Indonesia has introduced its Signature Plataran Rijstaffel, a new dining experience that celebrates the diversity of Indonesian cuisine through a carefully curated selection of regional dishes. Established in 2009, Plataran Indonesia is a national hospitality and tourism company that operates hotels, resorts, restaurants, and event venues across the country. The company centres its business on three key pillars: nature,...
A Heritage of Hospitality
Disaronno Originale has spent centuries building a legacy that extends far beyond its birthplace in Italy. Today, Nathanel Salerno carries that heritage across Asia as the APAC Group Brand Ambassador, introducing one of the world’s most recognisable amber liqueurs to a new generation of bartenders and cocktail enthusiasts. Every renowned spirit has a story rooted in tradition, and Disaronno Originale...
The New Taste of Now: SEMAJA
With their latest seasonal dining series, SEMAJA once again celebrates Indonesia's rich culinary heritage through Treasures of the Archipelago. A reimagining of beloved Nusantara flavours with contemporary twists, SEMAJA presents the opening chapter to the series with Treasure of the Sea, where Executive Chef Glenn Erari draws upon generations of coastal traditions in honour of the archipelago’s diverse seafood...
The Glen Grant and Courvoisier Arrive in Indonesia
A heavenly match fit for every occasion, Campari Group’s latest debut in Southeast Asia brings together The Glen Grant and Courvoisier, set to captivate discerning drinkers with their timeless craftsmanship and heritage. The Glen Grant and Courvoisier are rare spirits that have lasted through the ages. With almost two centuries of legacy behind them, these legendary Scotch whisky and cognac...
The New Taste of Now: Social House
There’s a unique thrill that comes with the anticipation of new flavours on the menu at a favourite restaurant. While the familiarity of beloved dishes is comforting, the allure of unexpected tastes sparks our culinary curiosity. Social House embodies this sentiment beautifully with the launch of its Simply Iconic menu. This new chapter embraces a philosophy where comfort meets...
The New Taste of Now: Ironplate
With each new season, Ironplate breathes fresh life into teppan artistry through its Omakase Menu. It presents a seasonal culinary adventure where the drama of open flames dances with the gentle bounty of nature. Debuted in early July, the Summer Omakase distils the spirit of the sunniest months, uniting fire and finesse in a showcase of Japanese mastery. The soul...
