Created by Manuel Palacio and Christian Talpo specifically for the laid-back carnivores among us, MEATS is a no fuss, rustic meat-bar where diners can tuck into a range of tender, succulent and satisfying feast of premium meats, cooked and cured to mouth-watering perfection. Located in the heart of Central on Soho’s Staunton Street, for Christmas MEATS is offering special fixed-price dinner and brunch sharing menus through 24 to 26 December featuring some of its most popular dishes, like chicken liver pâté, alongside seasonal favourites like roast turkey with gravy and cranberry jam and succulent porchetta with truffle oil mash. For added frivolity, add the Christmas free-flow package, a mix of bubbles, New World wines and Asahi draught beer.
MEATS
28-30 Staunton Street, Ground Floor
Soho, Central
Hong Kong
T: (+852) 27111812
Exquisite Taste December 2019 – February 2020
