The Nineteen Jakarta, a vibrant addition to SCBD’s dynamic culinary landscape, offers a dining experience where guests can truly express themselves. Brought to life by the renowned Savaya Group and led by the visionary Chef Cédric Vongerichten, this trendy hotspot is a go-to destination for innovative minds who long for spirited conversations and exquisite culinary artistry.
The atmosphere alone sets the stage for an unforgettable dining experience. The space is filled with curved red leather booths glowing under vintage lamps and further complemented by the appearance of art déco accents and ornate chandeliers. The open rotisserie kitchen steals the spotlight, offering a dynamic view of culinary artistry against the backdrop of a grand central atrium. For those seeking privacy, the exclusive dining rooms provide a secluded yet equally opulent setting. Moreover, the bar also offers a variety of entertainment, including energetic DJ performances and more.
The menu celebrates indulgence and sophistication. Patrons can begin their culinary journey with raw and cold selections such as Perseus caviar, served with light buckwheat blinis or the delectable blue crab lettuce cups. The chilled seafood tower, an extravagant display of oysters, lobster and sashimi, allures those who crave the sea treasures. Meanwhile, meat connoisseurs can savour the Butcher’s Reserve, featuring premium cuts like Miyazaki wagyu A5 and Australian wagyu T-Bone, expertly grilled over Japanese binchotan coals to achieve a perfect smoky finish.
Exquisite Taste Volume 46
The Nineteen Jakarta
SCBD
Jakarta 12190, Indonesia
T: (+62) 82258685128
E: reservations@nineteenjkt.com
W: nineteenjkt.com
IG: @thenineteen.jkt
