Step into a sun-dappled world of citrus and celebration, as Four Seasons Jakarta invites you to an Easter affair brimming with flavours, charm, and festive elegance.
This Easter Sunday, step into a fragrant reverie at Four Seasons Hotel Jakarta, where the spirit of spring comes alive high above the city at Alto Restaurant and Bar. On 20 April 2025, beginning at noon, the Orange Easter Brunch promises a sensorial celebration unlike any other.
Inspired by the delicate charm of orange blossoms, this joyful buffet brunch beckons guests into a vibrant garden of citrus-infused delights. Highlights from the sumptuous spread include Beef Lasagna with Buffalo Mozzarella, Chicken Cacciatore, Potato Romanoff, Pan-seared Swordfish and a rich Beef Bourguignon — each dish a nod to comforting indulgence and culinary flair.
At the carving station, guests will savour the theatrical presentation of Salmon en Papillote, Truffle Chicken Roulade, Char-grilled Aromatic 5-Spice Beef Ribs and a masterfully prepared Herb-crusted Roast Beef — selections that speak to Alto’s dedication to refined gastronomy.
As live music drifts through the air, a dedicated kids’ corner ensures younger guests are just as delighted. Adults, meanwhile, may stumble upon surprise gift vouchers, adding a playful sparkle to the afternoon.
Alto Restaurant & Bar at Four Seasons Hotel Jakarta
Capital Place
Jalan Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: alto.jkr@fourseasons.com
W: fourseasons.com/jakarta
IG: @altorestaurantjkt
