Drenched in Roaring Twenties fabulousness is The Plantation Grill Seminyak, with a vaulted double-height ceiling and huge glass windows, stylish and swanky leather booths, marble finishes and art deco accents – making it an iconic restaurant. On one side, the floor-to-ceiling windows overlook the vast ocean, on another side is the billiard room that’s just perfect for pre-dinner cocktails, and to top it off is the elusive speakeasy-style Sling Bar upstairs.
The magnificent design isn’t the only reason why The Plantation Grill Seminyak shines bright in the list, as the range of hearty grilled dishes plays a part too. Specialising in dry-aged premium meats, the restaurant brings great expertise to the grill part of the moniker. In addition to the exclusively sourced and imported meats, the line-caught sustainable seafood is also to-die-for, cooked over house-custom grills.
One of the stellar decadent delights at this dining destination is The Plantation Grill’s rib eye. With a marbling score of 4+ throughout the 250g cut, it has become one of the house’s signature steaks. Exclusively sourced from Australia, the meat is rich in flavour, requiring little seasoning. If diners want to add some depth, this dish is served with a peppercorn sauce on the side.
The Chef’s Perspective
Double Six Properties Quirijn “Quib” Rademaker
“Plantation Grill is a very sophisticated and visually rich place. And I love to balance that sophistication with as much of the classic feel and simplicity in the food we serve – all without compromising the taste and quality.”
Chef’s Choice
- Beef Tartare
- The Plantation Rib Eye
- ‘New Old School’ Bombe Alaska
The Plantation Grill Seminyak
Double-Six Luxury Hotel – Seminyak
Double Six Beach No. 66, Seminyak,
Bali 80361, Indonesia
T: +62361730466
