Ideally ensconced on the rooftop of Sheraton Hong Kong Tung Chung Hotel, Sunset Grill is an all-time favourite dining destination that boasts the mesmerising views of Chek Lap Kok Airport and Hong Kong’s Bay Area. Particularly, the eatery is much sought-after among meat and seafood lovers, serving the aforementioned delicacies with a refined touch. The restaurant’s open kitchen plays as a theatrical focal point for guests, highlighting a charcoal grill, as well as a special cabinet displaying dry-aged beef and various premium meats.
Elevating the resting day of the week, the restaurant presents opulent Sunday Brunch – a great opportunity to bask in the breathtaking sea view and enjoy the lavish spread. Start with fresh seafood, including Fine de Claire oysters, Norwegian snow crab legs, lobsters and many more. More delicacies can be savoured in dishes like the Hokkaido scallop, Joselito Ibérico pork secreto, ratatouille and steaks.
Stay around for the dessert platter, showcasing sweet treats like the classic opera cake, exotic coconut cake, hazelnut chocolate puff and more. Complete the experience with drink packages, comprising non-alcoholic, alcoholic and premium alcohol options.
Sunset Grill also takes pride in its private dining space, for diners who are looking for a more secluded sanctuary to enjoy a quality meal with loved ones. The private dining area is adorned with full-length windows, making the room a great vantage point to enjoy the sprawling vistas of Lantau and South China Sea.
Highlights:
- Fine de Claire Oysters
- Norwegian Snow Crab Legs
- Lobsters
Exquisite Taste Volume 40
Sunset Grill
at Sheraton Hong Kong Tung Chung Hotel
9 Yi Tung Road, Tung Chung
Hong Kong
T: (+852) 25350025
E: sk.hkgsc.sunsetgrill@sheraton.com
IG: @sunsetgrill.hk
