Looking to elevate your weekends in Jakarta to new heights? Explore the elegant Alto Restaurant & Bar with its sweeping views of the city as your backdrop as this culinary extravagance welcomes families and friends to rediscover their favourite weekend experience.
Returning with a fresh and exciting menu, Executive Chef Marco Violano draws inspiration from his Italian heritage and childhood memories of home-style family brunches. The essence of Alto is beautifully captured in delicious Italian cuisine made with the finest ingredients and served in the restaurant’s lavish and chic atmosphere, reminiscent of la dolce vita.
The all-new Italian Sunday brunch at Alto showcases authentic recipes enhanced with ingredients imported directly from Italy. Delight in a fabulous buffet featuring a gourmet salad station and a seafood bar teeming with freshly caught treasures like mussels, prawns, shrimp, baby lobsters, blue crabs and mignonettes. Indulge in the highlight of the afternoon – a magnificent selection of Italian antipasti, cold cuts, and European cheeses. Sample regional delicacies such as Milan and Rome salami, along with specialties like salmon gravlax, vitello tonnato and panzanella. Crowd favourites like freshly baked quiches are also available.
If you’re up for more general offerings, savour on the unlimited all-you-can-eat menu consisting of the finest foie gras, delightful soups, a variety of pasta and mouthwatering steaks.
No Sunday brunch is complete without a delectable dessert selection. Executive Pastry Chef Lorenzo Sollecito presents spectacular creations like the Boston bombolone and mango egg-tart danish, alongside beloved classics such as Alto tiramisu, vanilla panna cotta and caprese chocolate cake.
Highlights:
- Freshly Caught Seafood
- Italian Antipasti, Cold Cuts and European Cheese
- Alto Tiramisu
Exquisite Taste Volume 40
Alto Restaurant & Bar
at Four Seasons Hotel Jakarta
Capital Place, Jalan Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
