In the heart of Bali, where diversity and uniqueness are celebrated, a gem has emerged to redefine the island’s Italian culinary scene. Cucina is poised to enchant guests with an unparalleled experience in both gastronomy and ambience. Located near Bali’s southern shore in Nusa Dua, this restaurant boasts an impressive entrance, elegant bar areas and an enticing mozzarella pizza bar next to the restaurant’s signature copper beech oven.
The design of Cucina effortlessly blends warm hues with the essence of Italian cuisine and music. Inspired by the surrounding nature, the restaurant incorporates marine elements through various shades of blue, flowing fabrics on the ceiling and intricate patterns. Earthy tones are reflected in its handcrafted terracotta tiles from Ubud, while green tableware captures the lush landscapes of Bali.
Cucina pours its heart into its cuisine, showcasing a mesmerising artistic concept that features fresh local ingredients in authentic Italian-Mediterranean dishes. At the helm of this culinary venture is Chef Patrizia Battolu. Born and raised in Southern Italy in a family passionate about food diversity, she has devoted herself to exploring Italian-Mediterranean cuisines.
Under Chef Battolu’s guidance, the culinary team has crafted a menu that invites guests on a gastronomic journey, featuring everything from aperitifs to desserts, including salads to cannoli. Menu highlights include Spigola Alla Marinara, Frutti Di Mare Pizza and Gnocchi Al Gorgonzola.
Enhance your dining experience with an exceptional selection of Italian wines and expertly crafted cocktails. Guests can enjoy these authentic Italian delicacies every day for dinner or indulge in a delightful Sunday brunch with an extension of Seaside Delight.
Exquisite Taste Volume 47
Cucina
at Sofitel Bali Nusa Dua Beach Resort
