With Chinese New Year and Valentine’s Day falling in the same week this year, it’s no surprise to see some seriously good celebratory dishes at Four Seasons Hotel Hong Kong this February, where the culinary team has crafted up some very special menus and dishes.
Usher in the Year of the Dog at Lung King Heen restaurant with the refreshing aloe vera pudding with lotus root and jasmine, while at The Lounge indulge in six delicious courses with dishes like the duo of langoustines, dressed in pink Mexican chilli sauce and a touch of Perigord truffle from France.
For hedonistic couples who love the glitz and glamour, head to Caprice where, against the spectacular backdrop of the iconic harbour lights, chef de cuisine Guillaume Galliot and pastry chef Nicolas Lambert have created a seven-course gastronomic adventure sure to excite the taste buds and impress your partner on the most romantic evening of the year.
Four Seasons Hotel Hong Kong
8 Finance Street
Central, Hong Kong
T: (+852) 31968820
