Bebek Tepi Sawah

Bali’s culinary scene offers a treasure trove of delights, and Bebek Tepi Sawah in Ubud stands out as a prominent choice for those craving crispy, flavourful duck dishes. Renowned across the island, this restaurant seamlessly blends Balinese, Indonesian, Asian and western cuisines.

The highlight at Bebek Tepi Sawah is undoubtedly its crispy fried duck, served against the picturesque backdrop of rice fields. Each bite of tender duck meat is a testament to the restaurant’s commitment to culinary excellence. The dish is accompanied by stir-fried long beans infused with traditional Balinese yellow spices and tantalising chilli sauces, elevating the dining experience. For those looking to explore further, the Satay Lilit is another must-try from their extensive menu. This Balinese speciality features minced seafood or meat blended with grated coconut and a medley of aromatic spices, grilled to perfection on bamboo skewers.