After making its Indonesian debut in November 2024 with an outpost at ASHTA District 8, Jakarta, Fuglen landed in Bali. With an approach to café culture that centres on flexibility and lingering moments, it’s...

Jakarta’s café scene shows no signs of stopping, and Subform is among the latest arrivals. It understands that the culture surrounding it is no longer a mere way of enjoying coffee, but is instead...

There’s nothing ordinary about restaurants in Senopati, where even the simplest cuisines are finetuned into spectacular fare. Gokuniku is one of its latest additions, introducing a new edge to sukiyaki and shabu-shabu. As suggested...

Singapore’s pasta scene welcomes a noteworthy new arrival with the opening of sio pasta, the casual offshoot of Tokyo’s MICHELIN-recognised sio Aoyama. Opened on 26 March 2026 at Raffles City Shopping Centre, the restaurant...

Sabòr, a bold new Spanish restaurant celebrating classic tapas and Spanish tradition, opened at CHIJMES on 1 April 2026. The 100-seater concept introduces a vibrant courtyard dining experience inspired by Spain’s tapas culture, bringing...

Welcoming the second full moon in a single calendar month, The Jungle Club Ubud hosts TOTEM Full Moon Ubud, an interplay of music, moonlit atmosphere, and meaningful connections. Marking the halfway point of a lunar...

A historic trade route finds a modern voice through an immersive Saturday dining programme. We gather around dining tables to share our daily lives. Yet the ingredients we casually consume often hold histories far larger...

  Through an exclusive collaboration with Ron Gastrobar Indonesia and Batavia Restaurant, SEMAJA introduced its contemporary interpretation of Indonesian cuisine to European diners SEMAJA, the modern Indonesian dining concept by ISMAYA Group, recently brought its contemporary...

The 11th edition of Ubud Food Festival unites the different facets of the culinary world to present a four-day weekend of the highly anticipated food markets, special events, and chef’s tables under the theme...

Four Seasons Resort Bali at Jimbaran Bay welcomes its newest talent, Chef Benjamin Halat, as Executive Chef, bringing his globally honed skills to the famed beachfront dining destination Sundara. After a voyage across global kitchens...