Diego Araud
Managing Director at La Maison du Whisky Asia-Pacific
E: What are some of your responsibilities?
A: La Maison du Whisky thrives on craftsmanship and the stories behind the brands we represent. For 70 years globally and...
Korean Fine Dining and an International Flair at Tangelo Bali
Following the global success of Netflix’s Culinary Class Wars, it became clear that, despite South Korea’s renowned street food culture, there was a bustling fine-dining landscape to match. Chef Jang Jinbeom (known as JB),...
The Gaia Hotel Bandung Elevates Iftar With A Feast of Flavours
Presenting an indulgent iftar experience at Gaia Semeja Asian Kitchen, The Gaia Hotel Bandung blends Middle Eastern sensibilities with Asian and local classics for a warm and enjoyable evening.
Ramadan is a cherished time for...
Teras by Plataran Goes Halal-Certified Just in Time for the Holy Month
Authenticity meets assurance at Teras by Plataran as the restaurant recently acquires its halal certification, complimenting the occasion with a must-try seasonal menu for Ramadan gatherings.
A remarkable feat for the brand’s 17 years-long history,...
Cairo Evenings Come to Life at PA.SO.LA Restaurant
An Egyptian collaboration in the kitchen and a structured hamper series bring a new perspective to Ramadan dining at PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place.
There is a certain hush that settles over...
Chao Thai Singa Viet Gleams With Newcomer Confidence at The Millennity
As the hottest new addition to the dining landscape of Kwun Tong District, Chao Thai Singa Viet strikes to make for a crowd-pleasing impression on The Millennity.
Hong Kong’s latest dining newcomer at the ever-busy...
Ritz-Carlton Jakarta, Pacific Place Unveils Two Signature Ramadan Experiences
This holy month, The Ritz-Carlton Jakarta, Pacific Place translates the city’s season of stillness into masterfully curated Ramadan dining journey and hampers, designed to bridge the gap between traditional spirit and modern luxury.
As the...
The Art of the Slow-Down: Ramadan Delights at 25hours Hotel Jakarta The Oddbird
With unforgettable dining and stays above the SCBD hustle, 25hours Hotel Jakarta The Oddbird is trading the holiday rush with a curated invitation to linger longer in serenity amidst the city.
At 25hours Hotel Jakarta...
Apéritif Restaurant Takes Diners on a Lunar Culinary Journey
Inspired by the phases of the moon, Apéritif Restaurant unveils its latest degustation menu, Guided by the Moon Cycle, featuring five- and seven-course sets that tantalise the taste buds.
Fine dining isn’t hard to come...
First Class Indonesia Bridges East and West with William Wongso and Herman den Blijker
The gap between Asian and Western cuisines continues to be challenged, tested, and bridged as First Class Indonesia brings together renowned chefs William Wongso and Herman den Blijker for an exploration of gastronomic fusion.
The...
