Culinary excellence and high society from across Indonesia and Singapore come together at The Ritz-Carlton Jakarta, Pacific Place for the grand awarding night of Exquisite’s Best Restaurants & Bars 2026. Year after year, Exquisite’s Best...

The Dago Pakar rooftop destination brings Hong Kong’s pioneers of closed-loop mixology to town for a one-night sensory session. Bandung’s weekends are quietly shifting away from predictable lounges towards spaces that give you something to...

Hotel Indigo Bali Seminyak Beach’s premier beachfront restaurant, SugarSand, unveils its latest menu refresh, featuring Mediterranean-inspired fare to pair with its izakaya-style concept.  After treating the coastal crowd of Seminyak to Japanese fare, SugarSand at...

SIKI unveils the most recent addition to its portfolio, KALIH by SIKI, a Cocktail Lab and Research & Development Room dedicated to fostering an intimate atmosphere and earnest dialogues around mixology based on Japanese...

From fresh durian and satay to warm bowls of cuanki, Dago Street Kitchen transforms Bandung’s street food favourites into a curated dining experience set against the cool hills of Dago. InterContinental Bandung Dago Pakar introduces...

A limited three-night residency brings Ginza’s finest sleight of hand and a bespoke Japanese menu to an audience of just eighteen guests per night. Finding a seat at Bar Monroe is usually a matter of...

Returning for its second year, The Oyster World Cup Gastronomy 2026 brings a lineup of vibrant affairs centred around world-class cuisine, award-winning gastronomy, internationally acclaimed mixology, and vibrant lifestyle to Grand Chatrium Bangkok. What comes...

Carlton Hotel Singapore introduces a savoury, indulgent way to commemorate the Dragon Boat Festival as Wah Lok Cantonese Restaurant whips up a Truffle Abalone & Conpoy Dumpling in honour of the cultural holiday’s culinary...

Honouring the richness of Indonesian cuisine through modern execution, NCC 2026 presents a stage where craftsmanship and innovative excellence converge. As part of the Nusantara Food & Hotel Series 2026, the Nusantara Culinary Challenge 2026...

Celebrating Cinco de Mayo, The parlour at The edge welcomes Tropical Temptation Beach Club’s Beverage Manager for a special bar takeover. Every 5 May, Mexican-Americans gear up for a celebration that commemorates the triumph of...