The Apurva Kempinski Bali Welcomes Michelin-Starred Chef Andrée Rosier for Celebration of Culinary Arts
The Apurva Kempinski Bali continues its Celebration of Culinary Arts series by welcoming Michelin-starred Chef Andrée Rosier for a limited-time culinary collaboration, showcasing the refined flavours of French Basque cuisine through a trio of exclusive dining experiences. The Apurva Kempinski Bali is once again elevating Bali’s dining landscape with the latest edition of its Celebration of Culinary Arts, welcoming acclaimed...
Shaping the Future of Dining through Food & Hospitality Indonesia 2026
As the domestic dining scene rapidly evolves, Southeast Asia’s largest foodservice exhibition, Food & Hospitality Indonesia, returns to Jakarta this July 2026. The event connects industry leaders, showcases sustainable practices, and celebrates a dynamic shift in local gastronomy. Dining out and weekend staycations have transformed the way people experience the city. The hum of professional espresso machines and the precision...
Mövenpick Hotel Jakarta City Centre Presents Exquisite Mooncake Collection to Celebrate the Mid-Autumn Festival
Every festival comes with its own traditions. For the Mid-Autumn Festival, the tradition of gathering around the table to share mooncakes and catch up with loved ones remains alive and kicking. This makes the season not only about eating but also connecting with loved ones. In honour of the festival, Mövenpick Hotel Jakarta City Centre offers its Mooncake Collection, available...
The Special A-List Guest Chef of Rumari & Friends at Raffles Bali
Rumari & Friends returns to Raffles Bali, welcoming Chef Alain Huang of two-MICHELIN-starred restaurant A for its lavish four-hands dinner that explores craftsmanship, seasonality and a thoughtful exchange of ideas. Since its launch in 2023, Rumari & Friends has been delighting diners to a world-class gastronomic experience that brings talented international chefs and their diverse perspectives to the kitchen of...
W Bali – Seminyak Invites Italian Comfort of Osteria GIA Through Sunday Brunch Series
For one Sunday only, W Bali – Seminyak welcomes Jakarta’s beloved Osteria GIA to Starfish Bloo, serving authentic Italian flavours against the backdrop of Bali’s vibrant beachfront lifestyle. W Bali – Seminyak is adding an Italian twist to its celebrated Sunday Brunch Series with an exclusive collaboration featuring Osteria GIA, Jakarta’s popular destination for authentic Italian comfort cuisine. Taking place...
Feels Like Summer Forever with Summer Sessions at Karma Kandara
The peak of summer season brings Summer Sessions to Karma Beach Bali, inviting the island’s crowd to an afternoon soirée at Karma Kandara’s private beach. Fear is thrown out the window as guests hop on board the tram that descends along the dramatic hillside of Uluwatu. This inclinator takes them from the sprawling Karma Kandara resort to its private beach...
14th Time is Still the Charm at The cave by Chef Ryan Clift
After 13 successful cycles, The cave by Chef Ryan Clift enters the 14th iteration of its ever-changing menu, bringing even more exciting twists and gastronomic marvels to the subterranean caverns tucked under The edge. There’s never a dull experience dining at The cave by Chef Ryan Clift. For first-timers, the setting, a 25,000-year-old natural limestone cave tucked beneath the sprawling...
Grand Hyatt Jakarta Introduces Friday Night Wagyu Feast at Grand Cafe
Every Friday evening, Grand Cafe at Grand Hyatt Jakarta brings together premium Wagyu, live cooking stations and Indonesian favourites in a buffet that gives diners plenty of reasons to stay for another serving. Fridays tend to be a time when people come together after a hectic week. Dinner, in such cases, is not only about having a meal but about...
Rotary Club of Jakarta Marks a New Chapter at ARYADUTA Menteng
At this prestigious hotel, the Rotary Club of Jakarta welcomed a new president and unveiled three community-focused initiatives that will shape its work in education, wellbeing, and innovation over the coming year. Every new chapter starts with a common purpose. This was true for the Rotary Club of Jakarta, which happened to be on 28 June, when club members welcomed...
The New Chapter of Loloan Coastal Peruvian at Raffles Bali
After operating as a Mediterranean restaurant for some years, Raffles Bali’s beachfront dining destination turns a new leaf as it reopens as Loloan Coastal Peruvian, bringing a taste of the South American shores to Jimbaran. There are many similarities between the coasts of Peru and buzzy Jimbaran in Bali, Indonesia. For one, its proximity to the ocean means people turn...
