Feels Like Summer Forever with Summer Sessions at Karma Kandara
The peak of summer season brings Summer Sessions to Karma Beach Bali, inviting the island’s crowd to an afternoon soirée at Karma Kandara’s private beach. Fear is thrown out the window as guests hop on board the tram that descends along the dramatic hillside of Uluwatu. This inclinator takes them from the sprawling Karma Kandara resort to its private beach...
14th Time is Still the Charm at The cave by Chef Ryan Clift
After 13 successful cycles, The cave by Chef Ryan Clift enters the 14th iteration of its ever-changing menu, bringing even more exciting twists and gastronomic marvels to the subterranean caverns tucked under The edge. There’s never a dull experience dining at The cave by Chef Ryan Clift. For first-timers, the setting, a 25,000-year-old natural limestone cave tucked beneath the sprawling...
Grand Hyatt Jakarta Introduces Friday Night Wagyu Feast at Grand Cafe
Every Friday evening, Grand Cafe at Grand Hyatt Jakarta brings together premium Wagyu, live cooking stations and Indonesian favourites in a buffet that gives diners plenty of reasons to stay for another serving. Fridays tend to be a time when people come together after a hectic week. Dinner, in such cases, is not only about having a meal but about...
Rotary Club of Jakarta Marks a New Chapter at ARYADUTA Menteng
At this prestigious hotel, the Rotary Club of Jakarta welcomed a new president and unveiled three community-focused initiatives that will shape its work in education, wellbeing, and innovation over the coming year. Every new chapter starts with a common purpose. This was true for the Rotary Club of Jakarta, which happened to be on 28 June, when club members welcomed...
The New Chapter of Loloan Coastal Peruvian at Raffles Bali
After operating as a Mediterranean restaurant for some years, Raffles Bali’s beachfront dining destination turns a new leaf as it reopens as Loloan Coastal Peruvian, bringing a taste of the South American shores to Jimbaran. There are many similarities between the coasts of Peru and buzzy Jimbaran in Bali, Indonesia. For one, its proximity to the ocean means people turn...
Bali Culinary Pastry School Brings Its Industry-Led Culinary Learning Experience to Jakarta
Through its Pop-Up class, BCPS introduces aspiring culinary enthusiasts to its hands-on learning approach while reaffirming its commitment to prepare Indonesia’s future culinary professionals. It is hard not to recall the time when one realized that cooking could evolve into something more. It may have happened when making a cake, experimenting with a favorite dish from childhood, or even just being...
Roso Restaurant Presents an Exclusive Evening of Gastronomic Artistry
The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invite discerning diners to experience an extraordinary four-hands dinner featuring Michelin-starred Chef Masahiko Kawano, Chef Marco Medaglia, and expertly curated sake pairings. When culinary meets artistry, the result is almost always a masterpiece on a plate. It’s what's to be expected on 10 July 2026, when an exceptional culinary collaboration...
Hendrick’s Gin Unveils Another Hendrick’s Through an Immersive Anotherland
A new expression, an immersive installation, and a fresh take on an iconic gin. Hendrick's Gin invites curious drinkers to step into Anotherland and experience Another Hendrick's. Hendrick's Gin has officially introduced Another Hendrick's, the brand's first permanent portfolio addition in nearly a decade. Marking a new chapter for the renowned Scottish gin, Another Hendrick’s was officially launched on 26...
Embers by the Sea Brings Mediterranean Fire Cooking to Melasti Beach
Tropical Temptation Beach Club and Nusa by Suka join forces for an exclusive beachfront dining experience where Mediterranean flavours, wood-fired cooking, and Bali’s spectacular sunset take centre stage. As the golden hue of the sun descends over Melasti Beach, Tropical Temptation Beach Club and Nusa by Suka are set to present Embers by the Sea, an exclusive culinary collaboration celebrating...
SIKI Marks Its Two Years with a New Culinary Chapter
Celebrating its second anniversary, SIKI unveils a new era of its Japanese-Balinese culinary experience with the debut of its Signature Tuna Cutting Show Series and an evolving collection of dining concepts. Marking its second anniversary on 4 July 2026, SIKI is entering an exciting new chapter with the launch of a signature culinary experience that reflects the restaurant’s continued evolution,...
