Cock & Brew at The Westin Singapore
Cooking Up A Tasty Treat The Westin Singapore’s signature gastro-bar, Cook & Brew, is one of Singapore’s most distinctive hotel bars, located on the 33rd floor of the Marina Bay five-star hotel. As Singapore’s first integrated hotel located within an office building (occupying the upper levels of Asia Square Tower 2) and in the heart of Singapore’s financial district, not...
Soi 7
Thai in Fusion Soi 7 combines classic Thai cuisine with a modern Hong Kong ambience and a touch of Western cooking styles. With an Asian-influenced design and the aromatic scent of irresistible Thai food spices in the air as you walk in, Soi 7 will give great pleasure to all food lovers. Soi 7, a modern Thai restaurant/bar recently opened at...
The History of Wine
Wine is intrinsically linked to the growth and spread of civilization The first evidence of wine-making dates to 6000BC in Georgia and by 2500BC the ancient Egyptians and Mesopotamians were producing art depicting wine production. By 500BC, the trade around the Mediterranean, driven by the Greeks and Phoenicians, had spread grape cultivation to many parts of the region and wine...
FOC Restaurant
Fire in his belly Since opening in late 2014, FOC Restaurant has transported the fiery, colourful Catalan spirit to Singapore’s Hong Kong Street, all the way from the Catalonia region in north-east Spain. Meaning “fire” in the Catalan language, FOC is foremost about fine food and fun dining from Barcelona, the capital of Catalonia and the region, within a vibrant, interactive...
Gran Patrón Piedra unveiled at Patrón Dinner, Bengawan, Keraton
On 3rd September, 2015, Marketing & Strategy Director for Asia-Pacific, Milton Alatorre, visited Jakarta to unveil the new ultra-premium Extra Anejo, the Gran Patrón Piedra. The unveiling is perfectly set up at the end of an exquisite Patrón dinner prepared by Keraton’s Culinary Director Lamberto Valdez Lara, which also had cocktails crafted by renowned mixologist and head of Jakarta...
Lewin Terrace
The finest Japanese and French entente cordialE! Nestled amid Fort Canning Park’s greenery and housed within an elegant colonial-era residence, upscale fine dining restaurant Lewin Terrace sets the stage for a memorable destination dining experience of exquisite Japanese and French fusion cuisine – a rare find in Singapore. Exclusively created by seasoned Japanese Chef Ryoichi Kano, who helms an artistic team...
Tirta Dining
New Heights for Bistro Cuisine Perched atop Uluwatu’s cliffs on Bali’s southernmost coastline, eating out doesn’t get much more spectacular than Tirtha Dining, an intimate, open-air restaurant set amongst water-themed gardens with unobstructed views of the Indian Ocean. Tirtha Dining is part of Japanese-owned Tirtha Bridal, Bali’s premier wedding specialists, which has a wedding chapel located just next door. With...
French Wine Picks
Vin+ Corporate Wine Ambassador Ebby Reyhani’s French Wine Picks: M. Chapoutier Ermitage Le Pavillon 2008 Set in an indent along the River Rhone, around an hour’s drive south of Lyon, is the hillside of Hermitage. Its steep, south face is almost entirely covered in 135 hectares of vineyard planted on earth types from four geological periods. The Pavillon is an incredibly steep block...
Chilean Wine Profile on Don Melchor, icon of Chile
A brief history of wine in Chile The geography of Chile is quite unique. Stretching over 4,300 km with only 350 km between the Pacific coast and the Andes mountain range at its widest point. Insulated from pests and disease due to surrounding natural barriers (Chile is the only large-scale producing country to never have experienced an outbreak of the...
Soya
Casual Japanese Dining Hits Sanur Fresh on Sanur’s laid-back dining scene is Soya, a stylish restaurant offering the comforts of casual Japanese dining using the freshest ingredients and a modern touch. Strategically located on Sanur’s main eat street, just a few metres from the entrance to Griya Santrian, Soya provides seating for up to 40 guests with two distinct dining areas. A...
