Le Quartier
Dedicated to serving delicious French cuisine accompanied by classic western signature dishes, Le Quartier is defining the ultimate destination for casual yet classy dining. Founded by restaurateur Chris Janssens, Le Quartier is decked out in bistro decor, with a warm ambience of diner-style wooden furnishing with teal blue walls, chandeliered ceilings and vintage knick-knacks. As you pass through the...
THE CAFE
The Cafe is one of two outlets at the luxurious The Mulia, Mulia Resort & Villas serving a gourmet feast every weekend, presenting a chic dining experience that's every bit as elegant as its sister restaurant, Soleil, yet altogether unique. Keeping with the grandiose theme seen throughout the six-star resort, The Cafe distinguishes itself by virtue of its variation. The...
8½ Otto E Mezzo Bombana
Almost two years after the closure of the legendary Toscana at the Ritz-Carlton Hong Kong, former executive chef and Hong Kong’s very own “Best Italian Chef in Asia”, Umberto Bombana, returned with his most personal and distinctive project ever—8 ½ Otto e Mezzo BOMBANA. Strategically located in the heart of central Hong Kong in the elegant Landmark Alexandra, this award-winning...
Mejekawi
Innovation and Culinary Excellence In days of yore, fine dining was a very formal affair with rigid codes of behaviour and restaurant staff renowned for being snooty to mere mortals. The kitchens were supposedly tense places helmed by demanding chefs with fiery tempers and sensitive egos, where few dared to tread. Thankfully, although such places probably still exist, dining out in...
Petty Elliott
Chef Petty Elliott is a passionate culinary expert who believes in using authentic Indonesian ingredients and modern cooking techniques to create her innovative delicacies. She is also a strong believer in modern Indonesian cuisine and is always looking for opportunities to promote regional Indonesian food overseas. Regarding this, Chef Elliott remarked that “regional Indonesia cuisine has the potential to...
French Cheeses
French Cheeses If French cheese to you just means brie, camembert, or 'that white one with mould on it', then you don’t know the world of cheesy goodness you’re missing out on! General Charles de Gaulle once raised a very important question shortly after he was elected the 18th president of France: “How can you govern a country which has 246...
STARFISH BLOO
Starfish Bloo hosts one of the most popular Sunday brunches on the island of Bali. Fully booked every week, if you arrive as the restaurant is opening at noon, you are likely to be greeted by the sound of Prosecco corks popping and glasses of pink or white fizz being passed around. Entering the restaurant, it seems like everywhere you...
William Wongso
One of Indonesia’s most prominent culinary figures with an undying passion for Indonesian food, William Wongso is best known for his enigmatic zeal in promoting Indonesian food abroad, as well as being in charge of some of the most successful food establishments in the country. While specially trained in Asian and European cuisine, William learns from all kinds of chefs...
Formaggio
As a country that has 450 different types of cheese, Italy is widely known as one of the most prominent cheese-makers in the world. We are all familiar with the well-known types such as parmesan, gorgonzola or mozzarella, but these are merely the tip of the iceberg. With centuries of history, refinement and evolution, it is nearly impossible to...
Arwana Restaurant
Sizzling Hot In Nusa Dua There are some things in life that make you feel glad to be alive, certainly reinforcing how fortunate you may feel to be experiencing the tropical island lifestyle in Bali. Ensconced within The Laguna, a Luxury Collection Resort & Spa, in Nusa Dua’s gated resort complex, Arwana Restaurant is one of Bali’s finest beachfront dining options....
